Random Travel Menus

Though used on Southern Pacific trains, these menus were based on Union Pacific designs. These particular menus were printed for tours offered by a company called Random Travel.

Click image to download a 1.1-MB PDF of this menu.

These menus, whose photos don’t wrap around to the back cover, were apparently designed when the UP introduced its dome diners. A 1960 menu similar to the one above is a table d’hôte-only menu for the City of Los Angeles. But Southern Pacific used them too on the City of San Francisco even though that train didn’t have a dome diner: we’ve seen both the above and below menu covers used on a coffee shop dinner menu in 1961. Continue reading

1961 Golden Gate Bridge Dinner Menu

This menu uses the same photo as yesterday’s, but it lacks the extra flap that serves only to give the name of the train. Instead, “Domeliner City of Los Angeles appears at the top of page 2. This is one of the few menus with a San Francisco image that was used on a train other than the City of San Francisco or San Francisco Overland.


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Inside is the domeliner table d’hôte-only menu, featuring trout, chicken, ham, prime rib, a deluxe salad bowl, and of course the charcoal-grilled sirloin steak. At $5 (about $42 today), UP charged a real premium for the steak dinner, as the others are mostly in the $3 to $4 range ($4.25 for the prime rib). Yet the steak is 50 cents less than it was in yesterday’s 1960 menu, so even the railroads may have decided that $5.50 was too much.

City of San Francisco Golden Gate Menu

In keeping with a design change that was instituted in 1958 or earlier for Union Pacific’s dome-diners, this menu has a photo that fills the front cover but doesn’t wrap around to the back, there is an extra flap that tells the name of the train on one side and has a logo on the other, and the menu itself is table d’hôte only, with no a la carte section. The City of San Francisco didn’t have a dome-diner, but it apparently sometimes used this format anyway.


Click image to download a 1.8-MB PDF of this menu.
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On City of Portland and City of Los Angeles menus, the logo on the flap is the Union Pacific shield. But in this case, as a concession to the Southern Pacific, the winged streamliner logo was substituted, even though that was also strongly identified with Union Pacific. Nothing else on the menu mentions any of the three railroads that operated the train. Continue reading

Peek-a-Boo Trail Coffee Shop Menu

This 1960 menu features a view of Bryce Canyon that we haven’t seen before on a menu, though it appeared on the May, 1955 Union Pacific calendar. The back-cover text is nearly identical to the text used on other post-war Bryce menus, including ones dated 1952, 1955, and 1970.

Click image to download a 1.4-MB PDF of this menu.
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This particular menu was used in the City of Los Angeles coffee shop car and includes a page of beverages and a page of table d’hôte and a la carte dinners. The “domeliner special steak dinner” was $2.70 (about $22.50 today). In the dome car itself, a slightly different special steak dinner was $5.00 (about $42.00 today).

Another 1958 Dinner Menu

Here’s another menu printed for the City of Los Angeles dome dining car in 1958. Whereas yesterday’s menu offered steak, salmon, lamb chops, and ham, this one offered steak, trout, chicken, and prime rib. While yesterday’s was dated May and this one July, Union Pacific would have had at least two menus at all times to provide some variety for passengers on the two-night train.

Click image to download a 1.4-MB PDF of this menu.
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The scene shown on the front cover fits a portrait photo slightly better than yesterday’s. But the same scene was shown to much better effect when used in a landscape photo on a 1967 Union Pacific menu. The later photo also had a better vantage point: while you can see a parking lot in the foreground, it blends in better than in the 1958 photo. The 1967 photo also shows the Virgin River, which is hidden in the 1958 photo.

Domeliner City of Los Angeles Menu

I’ve previously noted a couple of variations in Union Pacific’s post-war color photo menus. First, some had photos only on the front cover, and not wrapping around to the back. Second, some had an extra fold, and the mini-page on that fold showed nothing but a Union Pacific logo and the name of the train. Third, some offered only table d’hôte males, with no a la carte side. With this menu, I realized that all of the menus with the extra fold also had a photo only on the front cover and a table d’hôte-only menu. They appear to have been first issued in 1958 and the latest I have are from 1960.

Click image to download a 1.3-MB PDF of this menu.

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More College Menus

Until recently, I haven’t seen any college menus used on UP trains dated after 1952. But yesterday’s Midland College menu was dated January, 1953, and todays are even later in 1953. We’ve seen both of these covers before but with different interior menus.

Click image to download a 1.4-MB PDF of this menu.

For breakfast, we have a June, 1953 menu with Washington State College on the cover. Like the December, 1952 Washington State College menu we’ve seen before, this one devotes half the interior space to bragging about the dining car’s “budget prices,” which only leaves room for three table d’hôte breakfasts and a few a la carte items. The menu did come with a special insert card, but all it offered was a baked apple. Continue reading

Midland College Dinner Menu

Dated January, 1953, this menu highlights the fifth college in Nebraska to be featured on the cover of a UP menu. Most other states that were served by UP in the early 1950s only had one or two colleges on dining-car menu covers; only California had more than two, with four so far known to exist. But this made sense because California’s 1950 population was nearly equal to the population of the other ten states combined. Nebraska doesn’t have many scenic views to feature on menu covers, but neither does Kansas and it (as far as we know) only had two college menus.

Click image to download a 1.2-MB PDF of this menu.

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Doane College Breakfast Menu

This is the fourth college menu featuring a school from Nebraska. Though it has grown to nearly 3,000 students today, with just 400 students in 1952, Doane College (now University) was the smallest college featured on a UP menu.

Click image to download a 1.3-MB PDF of this menu.
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This particular menu was used on a Sigma Kappa Sorority special train in July, 1952. It offered a breakfast featuring ham, calf’s liver, pancakes, or a Spanish omelet, each of which were served with fruit or cereal, bread, and beverage for $1.50 (about $15 today).

Oregon State College Lunch Menu

This menu — one that I’ve hypothesized but hadn’t known about for certain until this year — features the Oregon State College (now Oregon State University) student union on the cover. I spent three years at OSU and don’t have many good memories, but most of the ones I do have were spent in or near the student union: attending concerts, listening to public speakers, playing frisbee on the large lawn shown in this photo, and attending the founding meeting of the OSU Railroad Club (of which I was elected treasurer, a meaningless position as we didn’t have any money).

Click image to download a 1.2-MB PDF of this menu.

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