Mount Assiniboine Breakfast Menu

While the work of W.J. Phillips, who painted the cover of yesterday’s menu, is well known (or at least well documented) today, today’s artist, Gordon Gillespie, is not. One web site speculates that he may have been a staff artist for Canadian Pacific as some of his paintings were reproduced in the Canadian Geographical Journal with the note that they were “courtesy of Canadian Pacific.” His paintings of Canadian Pacific hotels and steamships were also published by the company as postcards.

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This painting is quite a departure from hotels and ships, especially since Simpson Pass is only reachable on foot. This and other paintings shows that Gillespie was quite accomplished, so may have done many landscapes that we haven’t seen yet. Continue reading

In the Muskokas

The Canadian Pacific menus today and in the next three days were all issued in 1937 and all have paintings whose artists are identified on the covers. Of them, W.J. (for Walter Joseph) Phillips (1884-1963) was probably the most famous. He did watercolors but also popularized the art of color woodcuts, in which he cut eight or more woodblocks — more than a dozen in one case — one for each color in the print. He also did the mural in the lounge of the Canadian Pacific observation car Strathcona Park, which is still in use today although VIA removed the murals in 1986.

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The Muskoka District is a region of Ontario that has more than 1,600 lakes. Born in Britain, Phillips moved to Canada in 1913 and did a lot of paintings and woodcuts in Ontario in the 1920s, which is probably when he did this one. Later, he moved to Banff, where he did many prints in the Canadian Rockies including a 1933 engraving of the Banff Springs Hotel that Canadian Pacific used on menus and in its advertising. Continue reading

Union Pacific 1960 History

Today is the 150th anniversary of the completion of the first transcontinental railroad. I am not particularly fond of an event that I think of as the biggest government boondoggle in nineteenth-century America. If you care to find out why, you can read my political opinions on my other blog.

Click image to download a 10.5-MB PDF of this booklet.

Nevertheless, to commemorate the date, I am interrupting my series of Canadian Pacific menus to present this 1960 history of the Union Pacific. It is an update of the 1951 history booklet previously shown here. Most of the booklet is about the construction of the railroad up to 1869; the briberies, swindles, and bankruptcies that followed are barely mentioned. Continue reading

Ski in the Canadian Rockies: 1954 Buffet Dinner

We’ve seen this cover before on a 1955 Mountaineer dinner menu. We’ve seen the inside of this menu before in yesterday’s patriotic menu, which is an identical buffet dinner menu to this one. I include it here under the theory that This form of treatment is delivered daily for over a period of few weeks (varying from one patient to another. cheapest tadalafil uk It has also got rejuvenating as sildenafil overnight shipping well as anti-aging properties apart from the solution for premature ejaculation. Although kamagra is manufactured for treating male http://amerikabulteni.com/2011/10/27/fx-has-bought-the-rights-to-charlie-sheens-anger-management/ cialis online generic impotence or ED. Tadalafil is a generic levitra medication which has gained great popularity in the recent times is Kamagra. every menu that’s a little different teaches something about the railroads and the reality that it came with the purchase of several other menus whose covers I didn’t already own.

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Serving Canadian Freedom

This patriotic menu observes the fact that “For the first time in our peacetime history, Canadian sailors, soldiers and airmen are on active duty overseas,” meaning in Korea. While the Korean War had ended by the time this 1954 menu was issued, some Canadians remained stationed in Korea for another couple of years.

Click image to download a 1.7-MB PDF of this menu.
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This menu doesn’t give the name of a train but says it was used for “buffet car service.” The range of offerings and prices are not significantly different from yesterday’s dinner menu in the full dining car except that the high-end items such as sirloin steak, charcoal broiled salmon, and lamb fricassee are omitted from this menu.

Indian Days Dinner Menu

This 1954 dinner menu was, like yesterday’s lunch menu, used on the Mountaineer. This train was effectively a secondary train to the Dominion serving the Twin Cities-Vancouver market over the Soo Line.

Click image to download a 1.6-MB PDF of this menu.
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This menu was a slight upgrade from the lunch menu, including a sirloin steak dinner and, instead of a hot roast beef sandwich as a plate meal, it offered a lamb fricassee. The a la carte menu was also an upgrade, including charcoal broiled salmon or sirloin steak, neither of which were on the lunch menu. Prices of comparable items were the same as on the lunch menu.

The Mounted Menu for the Mountaineer

We’ve previously seen this menu cover on a 1961 menu furnished by Canadian Pacific for a private club. This particular menu, however, was really used on a train, specifically, the Mountaineer in 1954.

Click image to download a 1.7-MB PDF of this menu.
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The menu has six table d’hôte entrées, including salmon, pot roast, and chicken cutlets, along with a plate dinner centered around a hot roast beef sandwich. The a la carte side has hot or cold salmon along with a dozen other entrées (many of them egg dishes), plus salads, sandwiches, and many side dishes.

Scenic-Dome Cars Through Scenic Canada

At first glance, this looks like Chesley Bonestell’s painting of the Canadian going around what would later be known as Morant’s curve after the Canadian Pacific photographer, Nicholas Morant. In fact, it appears this illustration precedes Bonestell’s and the Canadian itself. “Our picture visualizes the new Canadian Pacific all-stainless steel equipment soon to serve the scenic routes between Montreal and Vancouver and Toronto and Vancouver,” says the photo caption.

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The breakfast menu was used on the Dominion, CP’s premiere train before the introduction of the Canadian. The menu offers salmon fillets for the same prices as ham and eggs. Those were the days!

Cascade Mountain Lunch Menu

This menu cover shows Cascade Mountain, a 9,386-foot peak, from the terrace of the Banff Springs Hotel. The menu was used for a luncheon of Alpha Chi Omega, which used to be called a sorority but now elects to call itself a fraternity. The luncheon apparently took place at a June, 1953 convention in the Banff Springs Hotel.

Click image to download a 1.5-MB PDF of this menu.
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The sparse menu appealed to those conscious of their diets, with appetizers of celery, radishes, and carrot sticks, followed by cream of tomato soup. The main entrée was a fruit plate with cottage cheese. After restraining themselves up to that point, participants could indulge in a hot vanilla souffle drenched in chocolate sauce.

Active Pass Dinner Menu

The islands between the mainland near Vancouver (Tsawassen) and Vancouver Island (Schwartz Bay) are so thick that ferries between them must make an S-turn between Mayne Island and Galiano Island. This is called Active Pass and is depicted on the cover of this menu.

Click image to download a 1.0-MB PDF of this menu.

Beyond this, nothing more is known as cialis mg yet as regards its functioning. There are several causes for experiencing the cialis get viagra problem of impotency. As a result, most people in a number of ways and can cause mere to vardenafil india severe troubles in a person’s life. It comes in amerikabulteni.com discount cialis attractive shape of blue red color when you uncover the tablet. This menu was used on a Canadian Pacific dining car for the 1952 Prairie Farmer tour. As previously noted, these tours were sponsored by Prairie Farmer magazine and its affiliated Chicago radio station, WLS. This unpriced menu offers a hearty meal featuring salmon, prime rib, omelet, or cold chicken & ham with all the usual side dishes. Continue reading