We’ve previously seen this menu cover on a 1961 menu furnished by Canadian Pacific for a private club. This particular menu, however, was really used on a train, specifically, the Mountaineer in 1954.

Click image to download a 1.7-MB PDF of this menu.
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The menu has six table d’hôte entrées, including salmon, pot roast, and chicken cutlets, along with a plate dinner centered around a hot roast beef sandwich. The a la carte side has hot or cold salmon along with a dozen other entrées (many of them egg dishes), plus salads, sandwiches, and many side dishes.