This 1954 dinner menu was, like yesterday’s lunch menu, used on the Mountaineer. This train was effectively a secondary train to the Dominion serving the Twin Cities-Vancouver market over the Soo Line.

Click image to download a 1.6-MB PDF of this menu.
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This menu was a slight upgrade from the lunch menu, including a sirloin steak dinner and, instead of a hot roast beef sandwich as a plate meal, it offered a lamb fricassee. The a la carte menu was also an upgrade, including charcoal broiled salmon or sirloin steak, neither of which were on the lunch menu. Prices of comparable items were the same as on the lunch menu.