Scenic-Dome Cars Through Scenic Canada

At first glance, this looks like Chesley Bonestell’s painting of the Canadian going around what would later be known as Morant’s curve after the Canadian Pacific photographer, Nicholas Morant. In fact, it appears this illustration precedes Bonestell’s and the Canadian itself. “Our picture visualizes the new Canadian Pacific all-stainless steel equipment soon to serve the scenic routes between Montreal and Vancouver and Toronto and Vancouver,” says the photo caption.

Click image to download a 2.7-MB PDF of this menu.
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The breakfast menu was used on the Dominion, CP’s premiere train before the introduction of the Canadian. The menu offers salmon fillets for the same prices as ham and eggs. Those were the days!

Cascade Mountain Lunch Menu

This menu cover shows Cascade Mountain, a 9,386-foot peak, from the terrace of the Banff Springs Hotel. The menu was used for a luncheon of Alpha Chi Omega, which used to be called a sorority but now elects to call itself a fraternity. The luncheon apparently took place at a June, 1953 convention in the Banff Springs Hotel.

Click image to download a 1.5-MB PDF of this menu.
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The sparse menu appealed to those conscious of their diets, with appetizers of celery, radishes, and carrot sticks, followed by cream of tomato soup. The main entrée was a fruit plate with cottage cheese. After restraining themselves up to that point, participants could indulge in a hot vanilla souffle drenched in chocolate sauce.

Active Pass Dinner Menu

The islands between the mainland near Vancouver (Tsawassen) and Vancouver Island (Schwartz Bay) are so thick that ferries between them must make an S-turn between Mayne Island and Galiano Island. This is called Active Pass and is depicted on the cover of this menu.

Click image to download a 1.0-MB PDF of this menu.

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B.C. Coast Steamships Lunch Menu

Someone rode the Princess Marguerite (second of her name) in the Seattle-Victoria-Vancouver triangle on August 13, 1952 and collected this menu as a souvenir. Although the menu calls this a “palatial new” ship, it was actually four years old at the time.

Click image to download a 1.7-MB PDF of this menu.

The cover shows a steamship that is possibly the Princess Marguerite operating somewhere along the B.C. coast. Above the ship is a Lockeed Model 18 Lodestar, a competitor of the DC-3. Canadian Pacific acquired two of these planes when it bought Yukon Southern Air Transport. Even in 1952 it was not the most modern of planes so it is surprising that CP would feature it on the cover of a 1952 menu. Continue reading

Mount Stephen Hall Dinner Menu

This dinner menu was used in the Banff Springs Hotel on August 11, 1952. From the cover photo, it appears that the hotel’s Mount Stephen Hall was once used as a comfortable lobby and meeting place for guests, while today it is used mainly for special events such as weddings.

Click image to download a 2.0-MB PDF of this menu.

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Big Horn Sheep Lunch Menu

This menu was used in the Banff Springs Hotel in 1952. With a larger kitchen, hotels could offer a wider selection of foods than dining cars, and the table d’hôte side of this menu has ten different entrées, among which were smoked cod, chicken pot pie, calf liver, leg of lamb, crab, and French lamb chops. As I read the menu, a complete luncheon with any of these entrées was $2.25 except the lamb chops, which was $3.50 and also required 20 minutes to prepare.

Click image to download a 1.7-MB PDF of this menu.
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The a la carte side is equally extensive, including many of the table d’hôte entrées plus such additional entrées as sweetbread saute, salmon or cod steak, filet of pickerel, chicken Provencale, and grilled mushrooms with bacon. There are plenty of side dishes and desserts, including four kinds of ice cream and several fruit- and cheese-based desserts. The menu says it was used on August 12, 1952.

Winter in Old Quebec

In June, 1940, the masons held their national convention in Los Angeles, and the Mizpah Temple from Fort Wayne, Indiana elected to return home on a “special train” via Vancouver, B.C. This dinner menu was used on that return trip. The cover shows the Chateau Frontenac, Canadian Pacific’s Montreal hotel, in the background.

Click image to download a 1.4-MB PDF of this menu.
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The unpriced menu offers a choice of grilled whitefish, ragout of beef, roast turkey, or assorted cold meats with the usual side dishes, desserts, bread, and coffee, tea, or milk. Some other beverages are priced on the opposite side of the menu.

Pooled Train Mt. Eisenhower Dinner Menu

Starting in 1933, Canadian Pacific and Canadian National pooled their train services between Toronto and Montreal and between Toronto and Ottawa, meaning they shared the costs and the revenues. We’ve seen pooled train menus before; we’ve seen Mount Eisenhower menus before; we’ve even seen a Mount Eisenhower pooled train menu before. But this one is distinguished by the yellow cover rather than white, so obviously I had to add it to my collection.

Click image to download a 1.7-MB PDF of this menu.

Kamagra is one such drug that has made ED a thing of the past, it is over, and residing in it does not ought to be generic 10mg cialis a significant wellness concern, considering it comes about once in a day. Menoplay combines extracts equivalent to Wild Yam, Black http://cute-n-tiny.com/cute-animals/hedgehog-on-cactus/ super viagra Cohosh, and others to reduce menopause signs and symptoms. If this doesn’t work, the doctor could stop these drugs and get female uk viagra alpha blockers as an alternative. As with the shoulder issues it will lengthen tight (short) cheap viagra muscles, ligaments and tendons. Although the menu has no date, from the prices and the menu style I would date it to around 1950. Curiously, it is bilingual, which wasn’t mandatory until around 1970, but would be likely before then for a train connecting Montreal with Toronto. One side of the menu is table d’høte in English; the other side is table d’høte in French, so there is no room for a la carte items. Continue reading

More Pool Train Menus

These two menus are the same size as Canadian Pacific’s photo menus, but are made of different paper and have drawings on the covers. The paper must have a high acid content as it faded much more than CP’s usual menus, but I Photoshopped as much of this out as I could.

Click image to download a 1.3-MB PDF of this menu.

The first cover drawing features a replica of the first permanent settlement in what would become Canada. The menu inside is table d’hôte only and offers luncheons for $1.75 (omelet, curried chicken, pork chop with spaghetti, assorted cold meats), $1.50 (fish or salmon which, last I heard, was also a fish), or $1.25 (fruit, salmon, or combination salads). Since the pool trains operated in Quebec, the menu is bilingual. Continue reading

Banner Tour 1947 Dinner Menus

We’ve seen today’s first cover photo before on a 1941 dinner menu. I’m including it today mainly because it came with the next menu, which we haven’t seen before.

Click image to download a 1.3-MB PDF of this menu.

Both menus were used on an American Express Banner Tour of the West. The Mountie menu is dated July 24, 1947 and offers a meal centered around either salmon, leg of lamb, or an omelet. Continue reading