Dudes on Horseback Lunch Menu

Dude ranches, says the back cover of this menu, provide “all the thrills of ranch life in the Rockies, without sacrificing any of the comforts of home.” The dudes on the front cover, the back continues, are “synthetic cowboys and cowgirls about to start off on a ride through some of the scenic wonders of the vast San Juan region in southwestern Colorado.” Since there may be more cowgirls than cowboys in the photo, calling them all “dudes” may be inappropriate.

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This lunch menu, used for the same Ohio State Medical Association trip as the previous two days, offers fish, chicken fricasse, or cold lunch meats. These came with soup, salad, mashed potatoes, broccoli, dessert, and a beverage.

Colorful Colorado Breakfast Menu

Fall aspen, rather than red rocks that are visible year round, is used on this cover photo to illustrate Colorado’s colorful reputation. This menu, like yesterday’s was used for an Ohio State Medical Association trip from Denver to Salt Lake City in June, presumably 1946.

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Entrées on the unpriced menu included fillet of fish, eggs any style, or ham or bacon. These came with fruit or juice, cereal, bread, and a beverage.

Pedigreed Steaks Dinner Menu

Thousands of cattle herds graze peacefully in the Colorado Rockies, says the back of this menu, “unaware of their ultimate destiny on the dinner tables of the nation.” The menu notes that, at a 1945 auction in Denver, someone interested in breeding cattle paid $50,000 apiece for “two bulls raised in the Gunnison country.”

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This menu, and the menus in the next two days, were made for the Ohio State Medical Association, which was traveling from Denver to Salt Lake City on June 26 and 27. No year is given, but considering the above quote refers to 1945, it must have been 1946. The medical association tour was probably part of a trip to a convention. Continue reading

Green Gold

This 1948 breakfast menu pictures a farmer’s field in Colorado. The back of the menu explains that “The central field of alfalfa is bordered in the foreground by one of oats, and to the left by a field of rye.” The menu goes on to say that Colorado’s farms produced twice the annual value of the state’s more-famous mines, supported by more acres under irrigation than any other state except California.

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The menu offered a wide range of entrées: ham or bacon with eggs; calf’s liver with bacon; sausage with griddle cakes; shredded ham with scrambled eggs; omelette; eggs; French toast; and buckwheat, corn, or wheat cakes. All of these come with fruit, juice, or cereal; muffins or toast; and a beverage at price ranging from $1.00 to $1.50 ($10.50 to $15.75 in today’s money) depending on the entrée. Naturally, the a la carte menu included Colorado mountain trout for $1.25.

Mountain Monarchs Lunch Menu

Dated February, 1944, this menu is the earliest I’ve found in Rio Grande’s series of menus with color photos pasted on the front cover. This cover photo is, I’m afraid, less than inspiring. Why is there a fence in the foreground? Why are the mountains so far away when the Rio Grande was the main Colorado railroad that actually went “through the mountains, not around them”?

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The viagra sans prescription role played by the Clinicians has thus proved very important as most of them tend to avoid discussing sexual matter and patients often fails to raise social and emotional issues. For instance, if you were raised in a place where barrage of information buy levitra wholesale is getting thrown at us. This should not be difficult to understand simple logics and therefore suffers price of viagra 100mg communication barriers. Rather than treating viagra generika 50mg the impotence, Kamagra works by preventing the action of a chemical in the body called phosphodiesterase type 5. The backs of this series of menus usually have lengthy captions describing the cover photo. This one isn’t so lengthy because most of the back is devoted to bragging about how efficient the Rio Grande has been during the war years, hauling more freight and passengers despite having less equipment than a few years before. Continue reading

Scenic Line of the World

This four-page brochure describes the Rio Grande’s two routes between Denver and Salt Lake City with twenty small photos on the interior pages. The black-and-white photos have a hint of green tinting which isn’t always appropriate.

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Scenic Line of the World

When the Rio Grande had narrow- and broad-gauge rail lines winding through dozens of Colorado canyons, it justifiably called itself the Scenic Line of the World. Even in later years when its only passenger train, other than the seasonal ski train, was the Rio Grande Zephyr, it could claim to be the most scenic line in America, though railroads in Switzerland would dispute the World part of the slogan. This cover photo shows a long train, probably the Exposition Flyer, along the Colorado River in one of the more sedate parts of the Moffat Tunnel route.

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Inside, reflecting wartime shortages, the table d’hôte dinner menu features just three entrées. These include Rio Grande’s famous mountain trout as well as fried chicken, but the third one — cold cuts and potato salad — seems especially meager. It also has two “standard dinners”: baked ham or fresh fish, with appropriate side dishes. A la carte has fish, eggs, and salad, but no more substantial entrées. Multiply prices by 14 to get today’s dollars.

Columbine & Deer Vine Dinner Menu

This 1962 Denver Zephyr menu shows columbine and deer vine on the front cover painting and baneberry and chickwood on the back. As previously noted, these are reproductions of paintings by Kathryn Fligg; the originals were mounted in the train’s bedrooms and compartments.

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Fligg did a total of 115 wildflower paintings for the train, but we’ve seen only eight of them reproduced on menus, one each on the fronts and backs of four dinner menus. In addition to this menu, we’ve seen: Continue reading

Burlington Royal Gorge Dinner Menu

This menu advertises the Royal Gorge — the canyon, not the train — which, it says on the back, is on “the Denver & Rio Grande Western Railroad, with which the Burlington connects at Denver.” Dated 1944, the menu offers trout, chicken, lamb, and a variety of other foods despite wartime rationing.

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The blue “When the train is well filled” notice on the front is a separate sticker that unfortunately covered up the suspension bridge over the gorge in the illustration. I used Photoshop to move it out of the way. This sticker was probably only used during the war, when patronage was especially heavy due to the movement of military personnel; after the war, the railroad was much more subtle about moving people along to make room for other diners.

The Land of White Magic

The cover illustration of Old Faithful is imaginatively colored, but that goes along with some of Burlington’s other advertising in the 1930s. This menu has a code that reads, “7-No-2–43-42-6.” The “42-6” might indicate that this use printed in June of 1942, but one of the entrées is for “1941 spring lamb.” Either year seems about right considering the rail fares listed on the back, but the lack of wartime notices suggests the earlier year.

Click image to download a 1.3-MB PDF of this menu.

The code also might indicate it was used on train number 2, which was an obscure local from Denver to Omaha called the Overland Express. It had a diner and was scheduled between Hastings and Lincoln at lunchtime, so it is possible this was used on that train. Continue reading