This 1962 Denver Zephyr menu shows columbine and deer vine on the front cover painting and baneberry and chickwood on the back. As previously noted, these are reproductions of paintings by Kathryn Fligg; the originals were mounted in the train’s bedrooms and compartments.
Click image to download a 1.8-MB PDF of this menu.
Fligg did a total of 115 wildflower paintings for the train, but we’ve seen only eight of them reproduced on menus, one each on the fronts and backs of four dinner menus. In addition to this menu, we’ve seen:
- Buttercup, anemone, & fringed gentian on the front and wild rose & lupin on the back;
- The same menu but in reverse: wild rose & lupin on the front and buttercup, anemone, & fringed gentian on the back;
- Coneflower & daisies on the front and gaillardia & cattails on the back;
- Vetch, wild rose, & sand lily on the front and butter & eggs, asters, & wild pinks on the back;
- Beverage menus in the lounge car had either the columbine & deer vine or wild rose & lupin paintings on the front.
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The previous menus we’ve seen were from the late 1960s and had five entrées on the table d’hôte menu and six on the a la carte side. This one, from 1962, has one more table d’hôte entrée and two more a la carte. Shrimp creole, chicken tetrazinni, and a few other items make the menu seem a little more cosmopolitan than typical fare of fried chicken and steaks.