This menu has the same photo that was on a 1951 menu shown here a few days ago. It was tucked into yesterday’s 1955 Jasper Park booklet, so must have been collected by the same traveler.

Click image to download an 506-KB PDF of this menu.
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The 1955 menu has one more course than the 1951 menus, though it is only celery, radishes, and mixed olives. This was followed by fruit or juice; soup; the main course; salad; dessert; a cheese board; and beverage. In addition to potatoes and vegetables, the main course included a choice of eight entrées with appetizing names such as “Broiled Fresh Halibut Steak, Cole Slaw Mexicaine” and “Fruit Plate Chantilly, Buttered Brown Bread.” Chantilly (a flavored whipped cream) also came on one of the desserts, a pear pie. Other desserts were mocha cake, frozen puff with chocolate sauce, and peach Melba.

We’ve seen this menu before, at which time I dated it to 1956. I now think they were from 1954. The clue is the ad on the back bragging about CN’s order for “359 new passenger cars.” This dates it to 1954, when when CN placed what it called a “record purchase of new passenger equipment.”

Click image to download a 1.3-MB PDF of this menu.

We’ve seen an advertisement bragging about this purchase from the March, 1954, National Geographic. Below is a follow-up ad providing more detail from the April issue of the same magazine. Continue reading →

Canadian National’s 1937 coronation menus each showed one of the symbols of the king’s authority, and CN repeated that in 1953. It managed to do so with only three menus by putting symbols on both the fronts and backs of the menus. In this case, the front cover shows the crown of St. Edward which, despite the name, was never worn by King Edward as he died in 1066 and the crown was made in 1661 for King Charles II.

Click image to download a 2.2-MB PDF of this menu.

These are the following: Headaches Muscle pain tadalafil in uk Giddiness A rigid or runny nasal area Puffiness across the face region.Above mentioned negative effects are short lived however it persists for a long time then, it requires serious medical attention. cheapest generic levitra If such a situation continues for long, it might even lead to the breakdown of marriage. Something I do to make myself look nicer is stylishly levitra on line doing my hair. Also, we are constantly pushed and forced to be razor sharp focused all the time so that you can enjoy the act little longer. free viagra online The back of the menu shows the ampulla and spoon (also seen on a 1937 menu) and the sword of state. The ampulla was also made for the coronation of King Charles II. Since his coronation was the first after England’s civil war, during which many of the symbols of the monarchy were destroyed, many of those symbols were remade at that time. Continue reading →

When I first saw the photo on the cover of this menu, I wondered, “Why is that man trying to ski on the snow-covered roof of that rickety looking barn?” It turned out it wasn’t snow, but cod; it wasn’t a barn, but a fish flake for drying the cod; and he wasn’t trying to ski but laying out the cod for drying. At least I got the rickety part right, though I wonder how he got off the flake when he had surrounded himself with fish.

Click image to download a 1.1-MB PDF of this menu.
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This menu came with the Mount Athabaska menu from a couple of days ago and was included with the 1953 letter providing “menu cards” to an Ohio railfan. Although the cover letter is dated February 1953, the menus themselves are probably from 1952; this one has a printer code of “17-11-52” on it. It also is a little more spartan than the Athabaska menu, which includes fresh fish as an entrée, while this one — ironically — does not.