Like other menus in the Moderne series, this one takes its front and back cover photos from an Art Nouveau series menu. Both photos are by Haynes, which probably refers to F. Jay Haynes rather than his son Jack Haynes. The photos have been so heavily colorized that there is no sign of the black-and-white images that underlie them; the back one might as well be a painting.

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We’ve seen this cover illustration before on one of Union Pacific’s Art Nouveau menus from 1934. In 1935, UP redesigned its menus in what I call the Moderne series using the illustrations and text from the Art Nouveau series. Although I’ve identified 17 Art Nouveau menu covers, until now I’ve found only six of those illustrations on Moderne menus. This would be the seventh.

Click image to download a 1.4-MB PDF of this menu.
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Also up until now, all of the Moderne series menus that I have are dated 1935, but this one was used in 1936 for a Shriner’s group, specifically the Almas Temple in Washington DC. The group was probably heading for a convention on the West Coast. This July 17 dinner menu gave the Shriner’s a choice of trout, chicken, lamb, or cold meats.

Here’s another menu in Union Pacific’s lodge series that we haven’t seen before. This one depicts a scene in Zion National Park. As with yesterday’s photo, the colors are completely off; here’s a more realistic view of the mountains from a slightly different angle.

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This brings the total number of menus that I’ve identified in this series to eleven. I’m inclined to think there were more, if only because I don’t like the idea that the number would be prime. The mimeographed dinner menu on the back of this card is dated June 7 and offers salmon, chicken, veal, minute steak, prime ribs, or cold meats with the usual trimmings for the $1.50 (about $23 in today’s money) as yesterday.