Canadian National must have used dozens of different pictures on its Jasper Lodge menus over the years. This menu is from 1964 and shows an aerial view of the lodge, a photo that would have been difficult to take in the early years of the lodge.
Click image to download a 362-KB PDF of this menu.
The unpriced menu has a choice of nine entrées preceded by appetizer, soup, and salad accompanied by potatoes and vegetables, and followed by dessert and beverage, resulting in a five-course menu. The entrées include trout, chicken a la king, veal t-bone steak, roast baron of steer, a cold meat platter, and a couple of salads. Continue reading