These three menus were used on the train chartered for the Detroit Knights Templar for their September 1949 journey to the mason’s convention in San Francisco. We’ve seen the covers before but not the interiors.
Click image to download a 861-KB PDF of this menu.
First is a breakfast menu showing Utah’s state capitol. Entrées featured fish, an omelette with diced ham, or eggs with bacon or sausage. Yesterday’s “course of empire” menu had exactly the same entrées so must have been used the same day. Continue reading