Royal York Dining Car Menu

This menu advertises Toronto’s Royal York Hotel, the largest in the CP hotel chain and, in fact, the largest in the British Empire at the time. The menu was used in the dining car of CP’s premiere passenger train, the Dominion.


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The menu is undated, but we have two clues. First, the back of the menu lists 17 Canadian Pacific hotels. As I discovered for another menu, the only years in which CP owned 17 hotels were 1931 to about 1935. Continue reading

Banff Springs Hotel Architectural Notes

The Banff Springs Hotel is an incredible place. It’s chateau-style architecture would look completely out of place in a U.S. national park, but somehow it fits in Canada’s Rocky Mountain National Park (later called Banff). This booklet describes many of the special architectural and interior decorating features of the building.

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William Van Horne, the president of the Canadian Pacific who conceived of the hotel, was a Dutch-American, but the financiers who started the railway — George Stephen, Donald Smith, and others — were Scot-Canadians, so Van Horne had the hotel designed to resemble a Scottish castle. Some of the interior beams and flooring used the same techniques found in such castles, while some of the furniture is either from the 16th century or replicas of 16th-century tables and desks. Many of the paintings and other decorations are also replicas from that era. Continue reading

Trail Riders of the Canadian Rockies

The description of trail riding on the back of this menu doesn’t say so, but the mountain on the cover is Mount Assiniboine, which would place these riders in the British Columbia provincial park of that name, which was created in 1922. The photo was taken by the same H. Armstrong Roberts who took the photo of the Lake O’Hara Bungalows on the cover of yesterday’s menu.

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This menu is undated, but it was probably issued at about the same time as yesterday’s, which I dated to 1934. The menu is a la carte, with English on the left and French on the right. This means it was probably used on a train in Quebec or between Quebec and Toronto, as menus used in western Canada were not yet bilingual. The fact that the only printer code is “Que.-5” seems to confirm this. If the 5 referred to train #5, that went from Newport, Vermont to Quebec City, having connected at Newport with a Boston & Maine train that had come via the New Haven from New York City. The train arrived in Quebec after 8 pm, allowing plenty of time for dinner in the dining car.

The Golfers’ Paradise

Although the front of this menu effectively advertises the golf course associated with the Banff Springs Hotel, the text on the back says nothing about golf. Instead, it claims that Scottish fur traders who first came to the Canadian Rockies found them similar to Scottish highlands, which seems ridiculous as they are nothing alike. The text then implies that those fur traders named Banff after a Scottish highland town, when in fact the name was selected by CP financier and president George Stephen, who did name it after his birthplace in Scotland. Golf’s Scottish heritage isn’t mentioned.

Click image to download a 1.2-MB PDF of this menu.

The photo itself is credited to “Associated Screen News.” As noted a few days ago, Associated Screen News was created by the Canadian Pacific in 1920 to promote Canada through newsreels and other films. Continue reading

Lake O’Hara Bungalows Menu

H. Armstrong Roberts (1883-1947) was an American photographer who started Retrofile, one of the first stock photo companies. Today, his photos are owned by Getty Images. Roberts apparently spent a few days at Lake O’Hara and Getty has posted several of his photos of the Canadian Pacific bungalow camp there. I didn’t find this one in the Getty system but (although the menu doesn’t say so) it is also Lake O’Hara.

Click image to download a 1.4-MB PDF of this menu.

This is a breakfast menu for an unspecified train. A printer code says “13-14 M.J. 16 – 34.” This menu is probably from the early 1930s, so 34 may indicate the year. I don’t have a 1934 CP timetable, but a 1943 timetable indicates that trains 13 and 14 were the Canadian Pacific numbers for the Soo-Dominion, so it is possible this was used on that train. The 13 & 14 numbers were only used between the U.S.-Canadian and Moose Jaw, in which case “M.J.” may stand for “Moose Jaw.” Continue reading

Canadian Pacific 1934 Hula Menu

We’ve previously seen a circa 1929 menu with a painting of a hula dancer on the cover. This cover is less colorful but, I am sure, no less fascinating to the members of the Massachusetts-Rhode Island Knights Templar traveling to the Pacific Northwest through the Canadian Rockies. The lunch menu is dated July 17, 1934, the same as yesterday’s breakfast menu.

Click image to download a 2.1-MB PDF of this menu.

While yesterday’s menu advertised a Canadian Pacific hotel (which members of the tour were probably going to stay at), this one was designed to advertise trips on CP’s ocean liners, the Empress of Japan and Empress of Canada, which stopped on Honolulu on their way to Japan, the Philippines, and China. CP’s White Empress liners, the back of the menu says, featured “luxurious appointments, unobtrusive perfection of service by European and Oriental stewards, [and] Royal Naval Reserve officers.”

Empress Hotel Dining Car Menu

This dining car menu is dated July 17, 1934 and was used on the same tour of the Massachusetts-Rhode Island Knights Templar as yesterday’s menu. Breakfast included sliced peaches; cereals with cream; a choice of salmon, lamb chop, ham, eggs, or bacon; potatoes; bread or griddle cakes with maple syrup; and a beverage.

Click image to download a 1.1-MB PDF of this menu.

The cover says the photo of the Empress Hotel was provided by Associated Screen News. Associated Screen was a movie company started by Canadian Pacific in 1920 to help publicize tourism in Canada, so in a sense it was really it was a Canadian Pacific photo. However, it seems to have operated as an independent company, not a subsidiary of CP.

The Algonquin, St. Andrews

St. Andrews in Scotland is known as the “home of golf,” and while the St. Andrews in New Brunswick was not named after the one in Scotland, someone decided to make it into a golf resort as well. They built the Algonquin Hotel, which opened in 1893, and its associated golf course (pictured on the cover of this menu) opened in 1894. Both were purchased by Canadian Pacific in 1903.

Click image to download a 2.1-MB PDF of this menu.
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This dining car menu is dated July 15, 1934 for a special train of the Massachusetts-Rhode Island Knights Templar taking a trip “through the wonderland of the West” to the Pacific Northwest and Canada. Breakfast included sliced peaches; cereals with cream; a choice of Pacific Coast fish, calf’s liver, or eggs with ham or bacon; potatoes; bread or griddle cakes with maple syrup; and a beverage. The back cover describes the Algonquin and four other Canadian Pacific hotel/resorts in New Brunswick and Nova Scotia.

The Royal Alexandra Hotel Breakfast Menu

Opening in 1906, Winnipeg’s Royal Alexandra Hotel was one of the first Canadian Pacific hotels to depart from the chateau style that characterized such hotels as the Frontenac and Banff Springs. As a result, although luxurious on the inside, it didn’t look much different from an ordinary office building on the outside, and in fact was somewhat darker than shown in the illustration on the cover of this menu. On the other hand, with just 90,000 residents in 1906, Winnipeg was not a huge metropolis like Montreal or Toronto, so the Royal Alex (as locals called it) was almost certainly the tallest building in the city at the time.

Click image to download a 1.1-MB PDF of this menu.

Guests included such notables as King George VI in 1939 and Princess Elizabeth in 1951, returning as Queen Elizabeth II in 1959. A circa 1930 booklet about the hotel can be viewed or downloaded from the University of British Columbia’s Chung Collection. Continue reading

Place Viger Dining Car Menu

Canadian Pacific built Place Viger to be its Montreal hotel in 1898. The lower floors also served as CP’s train station. The hotel closed in 1935, and for several decades the railway didn’t have a hotel in Montreal even though that was its headquarters city. This dining car menu featuring the hotel on the cover is part of CP’s Expression Series, which also had small images of a dozen hotels (including Place Viger) on the back.

Click image to download a 1.3-MB PDF of this menu.

The other menus in this series that we’ve seen show the Chateau Frontenac, Banff Springs Hotel, Hotel Vancouver, and Empress Hotel on the covers. I’ve also seen one with Calgary’s Palliser Hotel. Presumably there are ones for the other six hotels shown on the backs as well. Continue reading