1957 Denver City Park Breakfast Menu

Posted on by August 14, 2015
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Denver’s unimaginatively named City Park dates back to 1880 and is 330 acres in size. It includes the Denver Zoo and the Museum of Nature and Science (which has dioramas painted by the painter whose work was also featured on at least one Santa Fe menu). As shown in the 2011 photo below, Denver’s skyline has changed quite a bit since the menu photo was taken, but the park scene has not.


Click image to download a 1.4-MB PDF of this menu.

Like the previous two menus, this one was apparently issued by the Milwaukee Road commissary, though it is dated May, 1957 instead of February. In addition to numerous a la carte items, it features seven breakfast meals ranging in price from $1.20 to $1.90.
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1957 Nob Hill Dinner Menu

Posted on by August 14, 2015
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We’ve seen this cover photo before in a 1958 edition. Like yesterday’s, this one was issued by the Milwaukee Road commissary in February, 1957.


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The a la carte side appears identical to yesterday’s, but instead of salmon the table d’hôte side offers lake trout; instead of duckling it has ham steak. The trout and ham steak are each $3.35, about $24 in today’s money.

1957 Embarcadero Dinner Menu

Posted on by August 14, 2015
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We’ve seen this cover photo before in a 1951 edition. The menu side of this one was issued February, 1957, with a reference to “CMStP&P,” suggesting that the meals were provided by the Milwaukee Road commissary. Many of the items are the same but the print and prices are different from yesterday’s dinner menu.


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The table d’hôte dinners include salmon ($3.35 vs. $2.50 in yesterday’s menu); lamb chops ($3.80 vs. $3.25); duckling ($3.50, not on yesterday’s menu); and the sirloin steak ($4.50 on both). On the a la carte side, instead of a club steak for $2.75 there’s a sirloin steak for $3.50 (multiply by seven to convert to today’s dollars). Prices on many of the other a la carte items that are on both menus have also gone up by 15 percent or more. Those are some big changes for menus issued a month apart, and may reflect the differences between the railroads more than inflation.

1957 Colorado Capitol Dinner Menu

Posted on by August 14, 2015
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This menu featuring the Colorado State Capitol with its distinctive golden dome was, appropriately enough, used on the City of Denver. Issued in January, 1957, the table d’hôte side features salmon ($2.50), lamb chops ($3.25), meat pie ($2.35), pork loin ($2.85), and the standard sirloin steak ($4.50) dinners. Multiply by seven to convert to today’s prices. The price of the a la carte club steak has risen from $2.50 in 1955 to $2.75 on this menu.


Click image to download a 1.4-MB PDF of this menu.

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Bryce/Grand/Zion Lodge Breakfast Menu

Posted on by January 8, 2018
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This beautiful image of Bryce Canyon was, appropriately, used for a menu in the Bryce, Grand Canyon, and Zion lodges. There’s no date, but I’ve seen the same menu cover on another menu dated 1958.


Click image to download a 1.6-MB PDF of this menu.

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1955 Denver Civic Center Dinner Menu

Posted on by August 14, 2015
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This menu from the City of Denver shows the Denver City & County Building. Though Denver supposedly has a consolidated city/county government, in fact Arapahoe County, of which Denver was the seat, was split from Denver in 1902 and Denver was given the powers of both a city and a county.


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The menu was used on July 10 for the Denver (El Jebel) Shriners on their way to the 1955 annual convention, which was held in Chicago. Although there is no a la carte, the table d’hôte entrées look very good: brook trout ($3), fried chicken ($3), prime rib ($3.50), and of course charcoal broiled sirloin steak ($4.50). Multiply by seven to get today’s prices.

1955 MacArthur Park Lunch Menu

Posted on by August 14, 2015
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This menu was issued February 10, 1955, for the City of St. Louis, but someone has pencilled “3-28-1955” on it, suggesting that it was actually used on that date. The menu has four main entrées: chef’s salad, filet of sole, corned beef hash, and Spanish omelet, plus plenty of a la carte items including the broiled club steak which, at $2.50 (about $18 today) is the most expensive thing on the menu.


Each sachet of kamagra oral jelly is available in a semi liquid generic sildenafil uk form, available in many forms and dosages, the medicines allow easiest way to overcome erectile disorder. Taking it having a substantial glass water, staying far cialis canadian robertrobb.com from additional huge or greasy nourishments while detracting it, and staying from the mixing of liquor can evade these undesirable impacts. Normally, the therapy sessions are performed on line levitra try these guys because of muscle injuries and spasms. Since a very long time, viagra free pill products have been demanding by thousands of thousands males suffering from different kinds of problems, while having sex with their partner as regularly as they may want to, as they may not be able to afford a medicine to treat their impotence. Click image to download a 1.3-MB PDF of this menu.

The cover photo shows MacArthur Park, which was created as Westlake Park in 1880 and renamed for General Douglas MacArthur in 1942. The 1926 Westlake Theater, whose large sign is visible in the photo, still exists along with the sign, although it hasn’t been used as a theater in nearly 25 years. Wilshire Boulevard was built across the park in the early 1930s despite major protests and a lawsuit that went to the state supreme court. In a couple of weeks, we’ll see a later UP menu that shows the same scene from the other side of the park.

1953 Portland/Mt. Hood Dinner Menu

Posted on by August 14, 2015
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We’ve seen this menu cover before on a 1954 breakfast menu, but so long as the interior menu is different, I’ll consider this a different menu. Like the menus shown in the last two days, this one is dated July 27, 1953.


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Inside the menu is much like yesterday’s, with a wine-and-liquor list on the left and table d’hôte on the right. Some of the entrées are different: Chinook salmon instead of trout; lamb chops instead of Vienna schnitzel; and half a chicken instead of prime rib.

1953 Rose Garden Dinner Menu

Posted on by August 14, 2015
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We’ve seen this menu before in a 1960 edition, which is a surprise considering that the hairstyles in the photo would have been dated by then. But they look perfectly appropriate for 1953.


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Inside, instead of including an a la carte menu, the left-hand page has a wine-and-liquor list including well over a dozen imported and American wines, several kinds of beer, and a variety of Scotch, bourbon, rye, and other liquors. The right side has a table d’hôte menu featuring trout, Vienna schnitzel, prime rib, cold meats, and UP’s special charcoal broiled steak, available in regular for $4.50 (about $40 today) or “extra thick” for $5.50 (about $50 today). Patrons wishing a la carte items were no doubt directed to the City of Portland‘s cafe car.

1953 Willamette River Breakfast Menu

Posted on by August 24, 2015
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The caption on this rather boring photo of Oregon’s Willamette River says it shows the “Oregon Yacht Club” in Portland. That’s less impressive than it sounds, as the so-called Oregon Yacht Club is neither a club nor does it have yachts. Instead, it is more of a homeowners’ association for a collection of houseboat slips near Oaks Bottom just north of the Sellwood Bridge. The club currently has one vacant houseboat space that you can buy for a mere $525,000 plus a $545 monthly “commons fee” (including garbage and sewer), prices that pretty much eliminate any cost advantage of living on a houseboat.


Click image to download a 1.6-MB PDF of this menu.
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The menu itself is dated July 27, 1953 and has an extensive list of meals and a la carte items. Entrées include broiled fresh fish, kippered herring, lamb chops, roast beef hash, and the usual combinations of ham or bacon and eggs. I acquired this menu recently so it wasn’t on the UP menu checklist that I posted on August 1. You can download an updated checklist here.