This menu featuring the Colorado State Capitol with its distinctive golden dome was, appropriately enough, used on the City of Denver. Issued in January, 1957, the table d’hôte side features salmon ($2.50), lamb chops ($3.25), meat pie ($2.35), pork loin ($2.85), and the standard sirloin steak ($4.50) dinners. Multiply by seven to convert to today’s prices. The price of the a la carte club steak has risen from $2.50 in 1955 to $2.75 on this menu.

Click image to download a 1.4-MB PDF of this menu.

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