1950 Los Angeles City Hall Menu

Posted on by July 17, 2015
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Los Angeles’ iconic City Hall appears on the cover of this menu, which was used on trains 103 & 104, the City of Los Angeles. The menu is dated December 15, 1950, but it must have been used in February, 1951, as a glued-in insert offers a “special pork chop dinner” as “a feature for the month of February. . . in lieu of listed entree.”


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The regular entrées are Lake Superior whitefish, lamb chops, and ham steak. Including the pork chops, all of the entrées, with a full meal, are priced at $2.75, about $22 today. There is also a charcoal broiled sirloin or tenderloin dinner for the extravagant price of $4.25, about $34 today. As befitting the railroad’s premiere train, the only a la carte items are on the wine list.

1950 Golden Gate Dinner Menu

Posted on by July 17, 2015
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Union Pacific’s photographer didn’t work very hard to get this photo of the Golden Gate Bridge, but it is nonetheless striking. The menu cover proclaims that it was used on the San Francisco Overland; inside, it says it was for train 27, the westbound Overland, and it is dated July 10, 1950, the same day as yesterday’s breakfast menu.


Click image to download a 1.5-MB PDF of this menu.

The menu itself is a small step above the Portland Rose menu from a couple of days ago. The table d’hôte entrées include salmon, chicken pot pie, omelet, and (the step up) prime rib. The prime rib meal is $2.50 ($20 in today’s money), compared with $1.85 (under $15 today) for the most expensive meal (veal cutlets) on yesterday’s menu. Perhaps because of the prime rib, the charcoal-broiled steak isn’t on the a la carte side.

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1950 Fisherman’s Wharf Breakfast Menu

Posted on by July 17, 2015
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This menu says San Francisco Overland on the cover. Inside, however, it says, “23-24 27-28.” Trains 27 & 28 were indeed the Overland, but 23 & 24 were the Gold Coast, the route’s tertiary train (after the City of San Francisco and Overland).


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Inside, the menu is similar, but not quite identical, to the University of Montana menu dated two months earlier; that is, it has seven table d’hôte breakfasts, three combination breakfasts, and about a dozen a la carte entrées.

1950 Grand Canyon Menu

Posted on by July 17, 2015
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This menu shows the North Rim of the Grand Canyon. The text observes that “A good vantage point is from beautiful Grand Canyon Lodge on the brink of the North Rim,” which not coincidentally was owned by Union Pacific. Technically, the lodge wasn’t on the edge of the Grand Canyon itself but a side canyon, but that probably didn’t diminish the view.


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Inside, the dinner menu says “17-18 KP 1E 1W 6-20-50,” which I presume means it was used on the Portland Rose (trains 17 & 18) on June 20, 1950. The menu offers just four table d’hôte entrées: salmon, veal, chicken-and-ham casserole, and roast beef. The plebeian nature of these entrées (including salmon, which was a lot more abundant in 1950 than it is today) testifies to the secondary nature of the train relative to the City of Portland. Those wanting something fancier could order the charcoal-broiled club steak from the a la carte side, which by itself cost more ($2.25, about $18 today) than any of the full meals on the table d’hôte side.

1950 Great White Throne Menus

Posted on by July 17, 2015
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I ended yesterday’s post with a question: Did UP go out of its way to use Southern California-themed covers for Shriner’s taking the train to the Los Angeles convention? The answer turns out to be “no,” as today’s menus have the same interiors as these two (dinner and breakfast) but photos of Zion’s Great White Throne on the cover.


Click image to download a 1.2-MB PDF of this menu.

This is the version of the Great White Throne photo with the woman sightseer. Adding the woman to the foreground made the photo more interesting but carried the risk that it will become dated more quickly due to changing hair and clothing styles.
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1950 Orange Grove Dinner Menu

Posted on by August 22, 2015
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Here’s a menu used by Shriner’s on their home from the Los Angeles convention, this time for a group from Denver. This menu included an insert listing the names of the officers of that particular chapter of what was then known as the Ancient Arabic Order of the Nobles of the Mystic Shrine.


Click image to download a 1.8-MB PDF of this menu.

We’ve previously seen this cover photo on a 1947 menu as well as the cover of UP’s 1948 California tour booklet. It appears in numerous other places in Union Pacific literature as well; as I noted before, this particular orange grove has almost certainly been converted into housing developments.

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1950 UCLA Breakfast Menu

Posted on by July 17, 2015
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Another in the series of university covers, this menu features the University of California at Los Angeles. While it seems likely that Union Pacific would have at least one more menu with a California university, I haven’t found it.


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This particular menu was used for a trip taken on June 16, 1950, by the El Katif Shriners of Spokane, Washington on their way to the annual Shriner’s convention in Los Angeles, which was attended by 135,000 Shriners. There’s no price on the menu, so meals must have been included in the special fare for the trip.

University of Montana 1950 Breakfast Menu

Posted on by March 22, 2019
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Between 1950 and 1953, some Union Pacific menus featured photos of university campuses (or at least university administration buildings). I’ve seen two for Kansas and Washington, so if it had two for each state that it served, there would be 22 such menu covers–except that Wyoming only has one state university and I suspect the one shown here was only one for Montana.


Click image to download a 1.5-MB PDF of this menu.

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Summer in Sun Valley Breakfast Menu

Posted on by July 17, 2015
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This menu was used on the same American Express Banner Tour as yesterday’s, and is identical on the inside. Outside, the photo is similar but taken in the summer rather than winter and from a somewhat higher elevation.


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Sun Valley Lodge Breakfast Menu

Posted on by January 8, 2018
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This menu is undated, but the California State Railroad Museum has a menu with the same cover dated 1967. Since the photo and caption to the left of the photo are similar to yesterday’s menu, I had guessed that it was from around 1948, but I must have been wrong.


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The menu has no a la carte selection, instead offering seven breakfast options ranging in price from 90 cents for juice or fruit, cereal, bread, and beverage to $2.00 for the same plus eggs, griddle cakes, or waffles with ham, bacon, or sausage. If this truly is a 1967 menu, multiply by about 7.5 to put prices in today’s dollars.