Grand Canyon 1966 Lunch Menu

After the railroad’s 1969 centennial, Union Pacific issued a menu cover featuring the view from Point Imperial on the North Rim of the Grand Canyon. This pre-centennial menu has a similar view, but with people in the foreground. The graphic and text to the left of the photo are the same on both menu covers.


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Inside, the menu offers meals of fillet of sole, hot beef sandwich, Spanish omelet, fruit plate, and chef’s salad with various trimmings. The a la carte side has an extensive list of offerings for patrons on Union Pacific’s premiere train, including three salads, seven sandwiches, a cold salmon plate, two other kinds of fish, and numerous other items.

1961 Fisherman’s Wharf Coffee Shop Dinner Menu

We’ve seen this cover before on a 1960 dinner menu. The menu side is identical to yesterday’s, complete with the elegant cyan background. Curiously, the City of Portland menus call the secondary restaurant a “cafe-lounge” (and include a list of alcoholic beverages), while the City of San Francisco menus call it a “coffee shop” and don’t incorporate a beverage menu.


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Despite being a mere coffee shop menu, this does have some touches of elegance besides the cyan background color. These include mulligatawny soup, consume chiffonade, double-rib lamb chops, country-style chicken, and triple-decker ham-and-cheese sandwiches. The menu is significantly more extensive than the cafe-lounge menus on the Portland train.

Bay Bridge 1961 Dinner Menu

This menu uses the exact same photo that was used in a 1947 menu but cropped to fit on the front cover rather than wrap around to the back, with the result that one of the towers of the bridge is outside the photo frame. The menu is unusual in another way as well: the menu side has a cyan background forming rectangles behind some of the text (visible as a yellowing on the photo side).


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Like yesterday’s, the menu itself is for the City of San Francisco‘s coffee shop car. It offers a lot of items, though none very fancy: table d’hôte meals include corned beef hash, omelet, fresh unspecified fish, and roast turkey, while the a la carte side also has lamb chops, chicken, and sandwiches including a hamburger. The roast turkey is the most expensive meal at $3, or $25 in today’s money.

Downtown San Francisco 1961 Breakfast Menu

At first glance, this menu cover has the same photo as one we’ve seen from 1958. But a closer look reveals that the photos are different and were taken some years apart. This photo is zoomed out a bit to show a few more buildings and part of the Bay Bridge east of Treasure Island.


Click image to download a 1.7-MB PDF of this menu.

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Fisherman’s Wharf 1960 Breakfast Menu

This cover was on last year’s list of missing menus, and naturally was used on the City of San Francisco. Inside, the menu uses a combination of fonts we’ve only seen once before.


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The menu itself is a standard, 1950s offering of eight breakfast meals, nearly all of which are centered around eggs, and plenty of a la carte choices. The most expensive meal is ham and two eggs with muffin or bread, fruit, juice, or cereal, and beverage for $1.95, or about $16 in today’s money.

Rose Garden & City of Portland Lunch Menus

Like yesterday’s breakfast menus, these two have identical lunch menus dated March, 1959, while the cover photos are ones we’ve seen before. First is the rose garden in Portland’s Washington Park, which we’ve previously seen on a 1959 breakfast menu and a 1960 dinner menu.


Click image to download a 2.0-MB PDF of this menu.

Both lunch menus offer tuna salad, bacon & tomato sandwich, omelet with ham and green peppers, fruit salad, and chef’s salad. Each run of the City of Portland served two dinners but only one lunch, so there was no need for UP to have two different lunch menus in the same period.

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Multnomah Falls & Floating Bridge 1959 Breakfast Menus

Two more menus whose covers we’ve seen before and whose backs are identical breakfast menus. The first shows Seattle’s Lake Washington and the floating bridge, which we’ve previously seen on a 1960 lunch menu.


Click image to download a 1.6-MB PDF of this menu.

Dated March, 1959, both of these menus offer the usual variety of egg-based “club breakfasts” plus an extensive a la carte list.

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Mt. Hood 1959 Dinner Menu

The cover of this menu is identical to one we have seen before, but this particular one was issued in January 1959, five months after the other one. The menu offerings are a little different: salmon, omelet, lamb chops, ham, or sirloin steak instead of trout, chicken, omelet, prime rib, and sirloin steak.


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This particular menu also came with two little tags paper-clipped in. One tag gives the name of the steward while the other offers a “Special Domeliner Dinner” of pot roast, potatoes, peas, “perfection salad,” dinner rolls, beverage, and “grapenut cup custard” for dessert, all for $2.75 (about $23 in today’s money). This made it the least-expensive meal on the menu, while at $5 (nearly $42 in today’s money), the charcoal broiled steak was the most-expensive.

Zion & Lake Marie 1958 Lunch Menus

Here are two menus whose covers we’ve seen before but whose menu sides we haven’t. The first, featuring the Great White Throne, is dated December 1958 for lunch service in the City of Portland cafe-lounge car. We’ve seen this cover before on menus from 1950.


Click image to download a 1.8-MB PDF of this menu.

The menu offers meals of spaghetti, deluxe hamburger, ragout of beef, and tuna salad. The spaghetti comes with bread and a beverage for $1.15 (about $9.50 today); the other meals come with some form of potato, dessert, and beverage for $1.45 to $1.60 (about $12 to $14 today).

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Even More 1958 Café Dinner Menus

The menu sides of these items are all identical to yesterday’s, while the cover photos are all ones we have seen before.


Click image to download a 1.7-MB PDF of this menu.

This photo of aspens in Rocky Mountain National Park was also on a 1960 dinner menu that was used for Minnesota Gopher fans on their way to the 1961 Rose Bowl.

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