Sun Valley 1958 Café Dinner Menu

This attractive scene shows two woolen-garbed skiers looking out over their balcony at a line of Union Pacific buses bringing more guests from the latest UP train at Shoshone, Idaho. The 1958 timetable shows both westbound and eastbound Portland Roses arriving at mid-day while the City of Portland arrived early in the morning or evening. Since the shadows appear to be in the mid-day, the buses must be serving Portland Rose passengers.


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Like the previous menus, this one was used for dinners in the City of Portland‘s Cafe Lounge Car. While the previous menus offered halibut, fried chicken, and baked ham, this one lists salmon, chicken a la king, and beef pot roast. Both have New York steak, and the a la carte and bar menus are otherwise identical. The slight variations in table d’hôte menus must be so that the café cars could serve different meals on the first and second nights of the City of Portland‘s journey between Chicago and Portland.

More 1958 Café Dinner Menus

These three menus have two things in common: first, the menus themselves are identical to yesterday’s; and second, we’ve seen all of the cover photos before. Like yesterday’s, all three of these menus are marked for the City of Portland.


Click image to download a 1.8-MB PDF of this menu.

The ice rink at Sun Valley was previously shown on a 1961 breakfast menu.

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Hoover Dam 1958 Café Dinner Menu

Union Pacific issued at least four different wrap-around color menus featuring Boulder/Hoover Dam, starting with a canyon-bottom view similar to this one in 1947, followed by an overhead view as early as 1948. After this one appeared in the late 1950s, another canyon-bottom view, with different models, was issued in the late 1960s. The text to the left of the photos is nearly the same on all four with the exception of the change from Boulder to Hoover and, in the late 1960s menu, the addition of a short paragraph about fishing in Lake Mead.


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The menu side of this edition says it was for Cafe Lounge Car Service on the City of Portland. The left side of the menu lists beverages while the right side squeezes in four table d’hôte meals–New York steak, halibut, fried chicken, and ham–and numerous a la carte offerings including deluxe hamburger, several other sandwiches, salads, desserts, and hot beverages.

Columbia Gorge 1958 Dinner Menu

Here’s another menu in the strange, non-wrap-around format. Even stranger, this menu uses the exact-same photo that was used on other Columbia Gorge menus, only the two people at the bottom of the photo in the other menus have been cropped out. One of the other menus is dated four years before this menu and the other two years after, so it can’t be a case of trying to hide outdated hair or clothing styles.


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Like a Mt. Hood menu we’ve seen, this menu also has a second fold for a little flap that does nothing but display the UP logo on one side and the name of the train on the other. UP seems to have used this style only on dinner menus, and then–despite the extra space–only included table d’hôte meals on such menus. In fact, this menu is exactly the same as the Mt. Hood menu: both dated August, 1958 and offering trout, chicken, omelet, prime rib, and sirloin steak.

Domeliner City of Portland Menu

Every time I think my collection of Union Pacific wrap-around color photo menus is nearing completion, I find something new. Here is a 1957 City of Portland breakfast menu featuring something I’ve never before seen on a Union Pacific menu cover: a color photo of a train. But is it the only one? It seems likely that a similar menu would have been made to show off the City of Los Angeles domeliner. If so, perhaps it used the same image in the “Seeing the West by Streamliner” postcard below.


Click image to download a 1.5-MB PDF of this menu.

Unlike some City of Portland menus, this one lacks a UP logo and instead the photo caption on the left emphasizes “Milwaukee Road-Union Pacific trains. This was issued soon after UP switched from Chicago & North Western to Milwaukee as its partner for the Chicago-Omaha leg of its trains.

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Multnomah Falls 1954 Breakfast Menu

We’ve already seen this photograph on the cover of a 1958 menu marked “Domeliner City of Portland.” This one is from 1954, before domes were added to the train, so it is marked “Streamliner City of Portland.” It is also one of those unusual menus in which the photo doesn’t wrap around do the back cover.


Click image to download a 1.5-MB PDF of this menu.

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Sun Valley 1953 Dinner Menu

UP had at least four different menus showing skiers above its Sun Valley resort in Idaho. This particular menu was not used on a train but was used in UP’s West Yellowstone dining lodge in the 1953 summer season.


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The menu offered four table d’hôte entrées: trout, fried chicken, prime rib, and cold meats. For $2.25–about $20 today–you could get any of these entrées along with fruit, juice, or soup; potato and vegetable; salad; bread; and beverage. The menu didn’t have an a la carte side. UP’s summer train to West Yellowstone arrived at 7:30 in the morning and left at 7:30 in the evening, so this menu must have been for people on their way out of the park.

Missouri Botanical Garden 1952 Dinner Menu

This is one of two Missouri menus that I’ve identified so far that were exclusively used on the City of St. Louis, the other showing a photo of Kansas City Union Station. Since that train was a joint UP-Wabash operation, the menu does not include the UP logo normally found in the upper left corner of the back cover, nor does it mention either railroad by name on either the inside or outside.


Be that as it may, please avoid doing changes on a cialis generic viagra claim as it might demonstrate dangerous to the wellbeing. buy cialis This thought-provoking speculation based on short-term data from a small study. Painful intercourse: A lot viagra in of women experience pain during intercourse. There is no conclusive proof that ginseng can work as an effective solution to ED but there are also a sheer number of young men are also suffering with the condition. purchasing viagra Click image to download a 1.8-MB PDF of this menu.

While dinner menus shown in the past few days offered just three entrées with the table d’hôte meals, this one has four: trout, omelet, chicken pie, and ham. Another change is that, where most table d’hôte meals include fruit or soup as an appetizer, this one charges 20 to 50 cents extra for that course.

University of Kansas 1951 Dinner Menu

The last menu I have for the Michigan Wolverine Club is a dinner menu dated January 6. The Los Angeles Limited would serve another breakfast and a lunch, before arriving in Chicago, presumably on January 7. This menu cover features the administration building for the University of Kansas, which was completed in 1923 and later named for Frank Strong, who was university chancellor from 1902 to 1920.


Click image to download a 1.7-MB PDF of this menu.

As with the lunch menus, the a la carte side of this menu is identical to the dinner menu of the night before. In fact, the a la carte dinner menus are identical to the a la carte lunch menus. The entrées on the table d’hôte side differ from the previous day’s dinner, this one featuring salmon, chicken fricasee, and prime rib rather than sea bass, pork chops, and turkey.

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University of Colorado 1951 Lunch Menu

For lunch on January 6, Wolverine Club members ordered from this menu featuring the University of Colorado on its cover. We’ve seen this cover before, of course, but the menu on the inside is different as the previous one was a 1950 dinner menu.


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Whereas lunch the day before offered full meals with halibut, veal cutlets, or chicken julienne, lunch on the second day out had the options of filet of sole, meat pie, or omelet with orange marmalade. The a la carte sides of the two menus are identical.