Union Pacific menu covers often displayed spectacular photos of parks and other scenic areas that could be reached by taking a Union Pacific train. But this City of St. Louis menu has a prosaic photo of the train station for Kansas City, where Union Pacific tracks from the West met the Wabash’s tracks to St. Louis.

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The 1959 menu features charcoal broiled sirloin steak, halibut, fried chicken, roast pork, and a “Chef’s Special Plate Dinner (Your Steward or Waiter will advise items the Chef has prepared for you.)” For $2.35 (about $18 in today’s money), the Chef’s special is the lowest-priced item on the table d’hôte side of the menu, but unlike the other table d’hôte items it doesn’t appear to come with a salad. At $4.50 ($35 in today’s money), the steak dinner is the most-expensive meal.