Banner Tour Lunch Menu

Most of the menus we’ve seen for tour groups on Canadian Pacific trains used the same colorful folders that were provided for ordinary diners. But for some reason this 1947 American Express Banner Tour of the West only rated a menu card, rather than a folder.

Click image to download a 370-KB PDF of this menu.
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The menu is also slightly restricted, offering just three entrées: cold salmon, beef-and-mushroom pie, or chicken salad. At least there were three different desserts: pear pie, blanc mange, or ice cream and cake.

Jackfish Curve Menus

Jackfish Curve is a 180-degree turn around the end of an inlet on Lake Superior known as Tunnel Bay, after the tunnel that the train is emerging from at the bottom of the photo. The water in the background is Jackfish Lake. Although the line is level here, a helper engine is on the front of the train to get over the grades east of Lake Superior.

Click image to download a 1.1-MB PDF of this menu.

Construction of the railroad around Lake Superior may have cost more per mile than the initial construction over the Rocky Mountains, with some segments costing as much as $700,000 (around US$13 million today) per mile. Plus the inlet around Tunnel Bay added at least four miles to the route compared to a straight line, and there were many more such inlets along Lake Superior. Continue reading

Evangeline Park Menu

Evangeline Park was a memorial to the forced deportation of French-speaking Acadians from Nova Scotia at the end of the French & Indian War, which is sort of like having a U.S. memorial to the Dred Scott Decision. But Henry Wadsworth Longfellow had written a poem about the deportation and its effect on one imaginary woman named Evangeline, and the poem led tourists to want to visit the sites that it named.

Click image to download a 1.3-MB PDF of this menu.

It has been termed safe by the wellbeing criteria. viagra properien The maximum dose permitted to be taken order viagra online in a 24 hours period. cialis generic 10mg Here we have listed a few of these: A man who has an aversion to sex, nudity or intimacy may suffer from impotency due to the aversion. Well, if ingredient of Forzest is not fitting to take more than one pill for every day . viagra online is said to be a very famous product to solve this issue. Evangeline Park was, in fact, a private park created by the Dominion Atlantic Railway, an independently operated subsidiary of the Canadian Pacific. The railway opened a museum, planted gardens, built a period chapel, installed a well purporting to be one mentioned in the poem, and hired an artist to sculpt a statue of Evangeline. The railway sold the park to Parks Canada in 1957, which now calls it Grand Pré National Historic Site. Continue reading

Kodachrome Menus

The introduction of Kodachrome film in 1935 revolutionized railroad advertising, and some the results can be seen on Canadian Pacific menus. The oldest photo-based menus that I’ve found are from 1938. Today’s menus from the Chung collection start in 1939. Each of these menus happens to be in a different series.

Click image to download a 2.2-MB PDF of this menu. Click here to go to the web page for this item.

The back cover of this 1939 breakfast menu for the Dominion repeats Canadian Pacific’s quaint habit of hyphenating the word “ski-ing.” It briefly describes skiing in the Canadian Rockies, on Lac Beauport near Chateau Frontenac, and in the Laurentians, plus briefly mentions several other ski locations accessible by Canadian Pacific trains. This menu has what I call the “art nouveauish” border above and below the photo, making it part of a series with at least four other menus. Continue reading

Chateau Frontenac 1946 & 1947 Menus

I have three menus today with a winter photo of Canadian Pacific’s Quebec City hotel that I don’t think we’ve seen before. The first is a 1946 lunch menu that was used on the CN-CP pool trains between Montreal and Toronto. Naturally, the menu is bilingual and managed to squeeze both table d’hôte and a la carte menus on both the English and French sides of the folder.

Click image to download a 2.2-MB PDF of this menu.

Note that the name of the hotel on the front cover is in the Bodoni typeface. The back cover, however, uses the Stymie typeface, which was designed in 1931. Continue reading

Emerald Lake 1945 Lunch Menu

Canadian Pacific built a lodge at Emerald Lake in 1902 and it still exists, although the current lodge appears to have expanded considerably from what is pictured on this menu cover. Of course, the lodge was closed in 1945 due to the war, but the menu could give people a glimpse of what they might enjoy after the war’s end. Behind the lodge in the photo is Mount Burgess, site of the famous Burgess Shale fossil beds.

Click image to download a 2.3-MB PDF of this menu.

Both menus today are dated 1945, during which the lodge was closed due to the war. The first is a dinner menu used on the Dominion. On the left side is a table d’hôte dinner featuring chicken, lamb, crab, or mushroom omelet, for $1.25 (about US$14 today). On the right side, a flyer advertising a Pacific sea food dinner for $1.00 is glued over the beverage menu. Continue reading

Emerald Lake Menu

Emerald Lake was discovered by an early guide named Thomas Wilson. Wilson got his start working as an assistant for A.B. Rodgers, who surveyed the Canadian Pacific route over the Rockies. Wilson discovered and named two different lakes Emerald Lake, but one of them was later renamed Lake Louise, which is east of the Continental Divide. This is the other Emerald Lake, which is in Yoho National Park west of the divide.

Click image to download a 733-KB PDF of this menu.
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This menu cover shows the lake with Wapta Mountain in the background, which is east of the lake. The menu is blank but the back cover is dated 1945 and notes that the Banff Springs Hotel, Chateau Lake Louise, and other Canadian Pacific lodges in the area were closed for the 1945 season.

Mount Rundle

It’s October, 1945, and the war is officially over. But that may not have been true when this menu was designed, as the back cover speaks of the war in the present tense. The recreationists shown on the front cover are perfectly appropriate as they are in uniform and, what is more, the photo is courtesy of the Royal Canadian Air Force.

Click image to download a 1.4-MB PDF of this menu.
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The title on the menu cover is a combination of serifed (but in a font known as Stymie, not Bodoni) and script (but in a font then known as Grayda, now known as Genesis, which is also different from the earlier script cover faces) typefaces. Inside, the menu, which is marked for the Dominion, offers dinners for $1.00 and $1.25. Multiply prices by 11 to approximate today’s U.S. dollars.

The Last Spike Menu

The painting that covers the front of this menu is based on a photograph taken of the pounding of Canadian Pacific’s last spike in British Columbia. The hammer was wielded by Donald Smith, one of the chief financiers of the railroad. Also in the painting are, from the far left, Major A.B. Rogers, the surveyor who located the railroad through the Selkirk and Rocky Mountains; Michael J. Haney, the contractor who built the British Columbia part of the line and who went on to build the White Pass & Yukon Railroad; CP Vice-President (soon to be president) William Cornelius Van Horne; and Chief Engineer Sanford Fleming and his distinguished beard.

Click image to download a 1.4-MB PDF of this menu.

These cover the basics like stop signs but also provide muscles cheapest cialis in canada relaxation to entire body. In Type 1 diabetes, beta cells are not able purchase viagra online to function. Fiber rich foods like seeds, beans, purchase female viagra whole grains, soy, and nuts are highly recommended for sexual weakness. The spe cheapest viagrats possess vast years of experiences and provide proper treatment. Also in the painting are the Banff Springs Hotel, Chateau Frontenac, Royal York Hotel, a Canadian Pacific passenger train, and a White Empress steamship. The painting is signed “Geoffrey Grier,” referring to Edmund Geoffrey Grier (1900-1965), who went by his middle name because his portrait-painter father was named Edmund Wyly Grier. Geoffrey, who doesn’t have much of an on-line presence, was born in Toronto, educated at the Pennsylvania Academy of the Fine Arts, and eventually settled in Montreal as a commercial artist. Continue reading

An Indian Chief

We’ve seen this painting by Nicholas de Grandmaison before on a 1938 menu and a 1943 menu. Today’s menu is a 1944 lunch menu; like the other two, it has Art Nouveauish borders and script typeface.

Click image to download a 1.0-MB PDF of this menu.

This menu, along with Stoney Indian and Indian Matron menus, came in a package with a handwritten note on a Canadian Pacific notepad that provides a little insight on these menus. The note is dated March 18, 1941, from a “JTS” in Winnipeg to someone identified only as “MSD.” Continue reading