We’ve seen this menu cover before on a 1950 Alaska steamship menu. Page 2 of the two menus are different, however: where the other menu had photos of the White Pass & Yukon Railroad, this one has Dawson City and a steamboat on the Yukon River.

Click image to download a 2.9-MB PDF of this menu.

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Tiffin, says Wikipedia, “refers to a light tea-time meal at about 3pm, or to a light breakfast consisting of typical tea-time foods” or to a “the midday luncheon” which is not necessarily “light.” Since the meals on this menu are anything but light, they must be for lunch. This is dated June 18, 1948, so it was on the same cruise of the Princess Norah covered in the last few menus.

Click image to download a 528-KB PDF of this menu.
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Fried pan fish, steamed halibut, loin steak, curried eggs, pork cutlets, and asparagus omelette are some of the offerings on the menu. Or you could get a cold sideboard with roast beef, ox tongue, galantine of fowl, ham, veal, and salmon. A paperclip mark indicates a special menu was once attached to this, but it has been lost.

We’ve seen this cover before on a 1955 Alaska steamship menu labeled “Farewell Dinner.” Since it is neither the introductory night nor the farewell dinner, the Commander’s dinner must have been for one of the intermediate nights of the four-night journey between Vancouver and Skagway.

Click image to download a 1.8-MB PDF of this menu.
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The six-course meal is similar to yesterday’s, with hors d’oeuvres, a cold course such as iced fruit, chicken halibut cheeks and potatoes, spring chicken or ribs and sirloin of beef as the main entrées, plus dessert. Although this menu, like yesterday’s, has an autograph page, whoever saved these menus didn’t bother to get autographs after the first night.

Located in the rainy Northwest, Victoria is home to many gardens, some of which surround Canadian Pacific’s Empress Hotel. These two 1948 dining car menus present a view of these gardens.

Click image to download a 849-KB PDF of this menu.

The first is a dinner menu for the Dominion. It is similar to, though not exactly like, yesterday’s 1948 dinner menu. The second, shown below, is also a dinner menu with a similar range of items but for the Toronto-Montreal pool trains. This means both table d’hôte and a la carte menus are squeezed into one page so that the left page can be printed in English while the right is in French. Continue reading →

Most of the menus we’ve seen for tour groups on Canadian Pacific trains used the same colorful folders that were provided for ordinary diners. But for some reason this 1947 American Express Banner Tour of the West only rated a menu card, rather than a folder.

Click image to download a 370-KB PDF of this menu.
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The menu is also slightly restricted, offering just three entrées: cold salmon, beef-and-mushroom pie, or chicken salad. At least there were three different desserts: pear pie, blanc mange, or ice cream and cake.