The Last Spike Menu

The painting that covers the front of this menu is based on a photograph taken of the pounding of Canadian Pacific’s last spike in British Columbia. The hammer was wielded by Donald Smith, one of the chief financiers of the railroad. Also in the painting are, from the far left, Major A.B. Rogers, the surveyor who located the railroad through the Selkirk and Rocky Mountains; Michael J. Haney, the contractor who built the British Columbia part of the line and who went on to build the White Pass & Yukon Railroad; CP Vice-President (soon to be president) William Cornelius Van Horne; and Chief Engineer Sanford Fleming and his distinguished beard.

Click image to download a 1.4-MB PDF of this menu.

These cover the basics like stop signs but also provide muscles cheapest cialis in canada relaxation to entire body. In Type 1 diabetes, beta cells are not able purchase viagra online to function. Fiber rich foods like seeds, beans, purchase female viagra whole grains, soy, and nuts are highly recommended for sexual weakness. The spe cheapest viagrats possess vast years of experiences and provide proper treatment. Also in the painting are the Banff Springs Hotel, Chateau Frontenac, Royal York Hotel, a Canadian Pacific passenger train, and a White Empress steamship. The painting is signed “Geoffrey Grier,” referring to Edmund Geoffrey Grier (1900-1965), who went by his middle name because his portrait-painter father was named Edmund Wyly Grier. Geoffrey, who doesn’t have much of an on-line presence, was born in Toronto, educated at the Pennsylvania Academy of the Fine Arts, and eventually settled in Montreal as a commercial artist.

As the top of the menu suggests, this painting was done to commemorate the 60th anniversary of the last spike ceremony (which used an ordinary spike rather than one made of silver or gold). Inside, the war-abbreviated menu has both table d’hôte and a la carte on the left and beverages on the right. Curiously, the initials “JTS” are above the beverage menu, matching the signature on yesterday’s note about the Indian menu series.


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