University of Colorado 1951 Lunch Menu

For lunch on January 6, Wolverine Club members ordered from this menu featuring the University of Colorado on its cover. We’ve seen this cover before, of course, but the menu on the inside is different as the previous one was a 1950 dinner menu.

Click image to download a 1.8-MB PDF of this menu.

Whereas lunch the day before offered full meals with halibut, veal cutlets, or chicken julienne, lunch on the second day out had the options of filet of sole, meat pie, or omelet with orange marmalade. The a la carte sides of the two menus are identical.

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