By 1963, Canadian National Steamships had replaced the brightly colored paintings on the covers of its 1950s menus with somewhat drab photographs. Southeast Alaska is an amazing place, but this photo makes it seem just a little washed out. Perhaps some of the colors have faded in the last 56 years.
Click image to download a 1.0-MB PDF of this menu.
Dated April 27, 1963, the menu cover shows the town of Ketchikan as seen from on board Canadian National’s steamship Prince George. In CN’s usual cross-promotion, the back of the menu shows Niagara Falls, which “is served by Canadian National Railways.”
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Inside, the music program offers “the world’s favorite songs, part one,” “the unforgettable guitar, part one,” “Hawaiian guitar, part one,” and other parts one. Parts two must have been presented the following evening.
Reading table d’hôte menus can sometimes be a puzzle. First is a choice of appetizers, then a separating line, then a choice of soups, then a separating line, then poached salmon, and another separating line followed by five entrées. Does this mean everyone was served salmon? Or was salmon one of the entrées and the separating line is only to separate seafood from land-based meats? Then there are five desserts, another separating line, and five more desserts. Does this mean that everyone could get two desserts?