Unusually, this menu has two photos on the cover, as if some graphics artist didn’t like the “wasted” white space on some other Canadian Pacific menu covers. The back cover has several paragraphs about Indian days followed by a one-sentence paragraph explaining the second photo: “Not far away, in the very shadow of Banff Springs Hotel, Bow Falls is a scenic attraction becoming increasingly well known to thousands of travellers.”

Click image to download a 1.6-MB PDF of this menu.
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This menu was used on one of CP’s buffet cars. Table d’hôte entrées are limited to fish, chicken, cold sliced chicken & ham, omelet, or a salad. A la carte entrées include fish, chicken, baked beans, spaghetti, and some egg dishes and sandwiches.