Katy’s Cove was a private beach in St. Andrews, New Brunswick, open only to guests of Canadian Pacific’s Algonquin Resort. The resort was also known for its golf course and salt water baths.
Click image to download a 1.2-MB PDF of this menu.
This menu wasn’t used at the resort but on board the Empress of France, Canadian Pacific’s steamship that, like the Empress of Britain, connected Montreal with Liverpool. Of the two ships, the Empress of France was far older, having been built in 1928 as Canadian Pacific’s Duchess of Bedford. Having been pressed into war service, the ship was refitted in 1947 and was going to be called the Empress of India. However, that was considered bad form when India became independent in 1947, so the France name was used instead, replacing a previous Canadian Pacific ship of that name that had been scrapped in 1934.
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The Tudor-style Algonquin Resort is now owned by Marriott. Wikipedia photo by Skeezix1000.
This 1956 lunch menu offers full meals centered around sirloin steak chasseur, prime rib, or ham. An extensive a la carte menu also offers whitefish, shrimp, tripe, chicken pot pie, Welsh rarebit, and several other entrées. The menu is unpriced as the meals were included in the fare.