We’ve seen a painting of the Chateau Frontenac on a 1940 menu. The two views are from almost exactly the same angle but this photo is more of a close-up.

Click image to download a 1.7-MB PDF of this menu.

Like yesterday’s menu, this one is for the Empress of France. It offers full meals featuring turbot or chicken entrées. In addition to the turbot and chicken, the a la carte side includes trout, veal kidney, and roast leg and shoulder of lamb.
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Interior photos show that, though the Empress of France was nearly three decades older than the Empress of Britain, its post-war elegance was just as grand. Although it was 40 feet shorter than its younger sibling, the main exterior difference was that it had two funnels instead of one. It was dismantled in 1960.