Like yesterday’s menu, this one is not for the hotel on the cover but for the Empress of France. Dated August 15 (while yesterday’s was dated August 12), the meals are a little different.

Click image to download a 1.8-MB PDF of this menu.
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Table d’hôte includes fillet of plaice or grilled chicken with bacon and tomato. The a la carte side has halibut in place of trout, venison steak in place of kidneys, and prime rib instead of lamb. Just enough differences to make people think they are getting a variety but not enough to offend anyone with unusual dishes.