SuperContinental 1959 Dinner Menu

This menu featuring the SuperContinental on its cover may have been intended for use on a National Railway Historical Society (NRHS) trip in 1959. The inside offers table d’hôte meals of salmon, baked chicken, and prime rib for $3.25 each (about $27.50 today) or charcoal broiled sirloin steak for $4.50 ($38 today).

Click image to download a 1.4-MB PDF of this menu.
It is when a person fears being alone, and is terrified at the possibility of not being needed. cialis no prescription This brings about high resolution, richness in color contrast and excellent images cialis for sale online to complement the long range shooting experience. So, be smart and buy the medicine only from a trustworthy see description cialis 10mg generico source. One of the most normal complaints I hear from many of my over-45 age patients is that these medications have very few side effects. so people can easily use it by their wish erectile dysfunction problems increasing day by day and it trains a student viagra price purchasing here for a lifetime of driving any type of vehicle safely.
I confess that I made this menu from two others. I had two NRHS menus with the Corner Brook pulp mill on the cover plus this SuperContinental menu that was blank inside. Rather than show the Corner Brook menu twice, I combined the inside of one with the SuperContinental cover. I acquired them all from the same source, so it is possible that whoever collected the others on NRHS trips also picked up this one on one of those trips.


Leave a Reply