We’ve seen this menu cover before on a 1954 breakfast menu, but so long as the interior menu is different, I’ll consider this a different menu. Like the menus shown in the last two days, this one is dated July 27, 1953.

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Inside the menu is much like yesterday’s, with a wine-and-liquor list on the left and table d’hôte on the right. Some of the entrées are different: Chinook salmon instead of trout; lamb chops instead of Vienna schnitzel; and half a chicken instead of prime rib.