Pikes Peak Dinner Menu

The scene shown on the cover of this 1935 menu is one of the most beautiful and colorful in all of Colorado, but the muddy black-and-white photo doesn’t come close to doing it justice. Taken from near the location of the current Garden of the Gods Visitors’ Center, it shows the entrance to the garden with Pikes Peak in the background, though the latter looks like nothing more than a cloud. Although color photos look much better (see below), black-and-white photos taken from the same spot such as this one, which is probably by William Henry Jackson, or this one, by C.R. Savage, show that the real problem is the poor print job done on this menu.

Click image to download a 2.1-MB PDF of this menu.

The back cover of this menu has a completely unrelated story about Civil War battles that took place in Colorado. As a result, this menu was a doubly missed opportunity to encourage people to visit Colorodo Springs, which would probably require them to ride the Rio Grande at some point.
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Approximately the same scene as the menu cover is shown in this recent photo by Mark Gallagher.

An insert into this menu, dated June 25, lists table d’hôte meals with a choice of trout, salmon, club steak, lamb chops, sweetbreads, and prime rib. The full meal was $1.25, or about $24 in today’s money, which is about half what it would have cost if all of the courses had been separately purchased from the a la carte menu. Scans of this menu were contributed by a Streamliner Memories reader.


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