James Peak Dinner Menu

The front cover of this menu shows one of Colorado’s smaller mountains (less than 13,300 feet above sea level), which is located almost due west of Denver. The back cover tells a story from an 1857 expedition by then-Captain Randolph Marcy, his guide Jim Baker, and 64 soldiers and mountain men on their winter trek from Ft. Bridger, Wyoming to Taos, New Mexico. The trip turned into a major ordeal but the menu only describes one incident that happened to take place within sight of Rio Grande tracks that would be laid some 75 years later.

Click image to download a 1.6-MB PDF of this menu.

It’s a trouble for those individuals to have viagra in the uk long erections in addition to it additionally happens that these individuals discharge too soon. There have been no reported side effects for discount viagra online using maca to address these conditions. This must come as a relief http://icks.org/n/data/ijks/1482467975_add_file_5.pdf viagra online if it has disturbed you for sometime. The next, but rather dangerous side effect is known. purchased here purchase cialis This menu, which has a la carte items on the left and beverages on the right, has a print date of June 14, 1935. An insert, which has table d’hôte meals plus more a la carte, says it was used on train 5 on July 3, presumably also 1935.

Train 5 was the westbound Panoramic, Rio Grande’s first passenger train on the Moffat Tunnel route, which (through construction of the Dotsero Cutoff) was opened to Rio Grande trains in 1934. The train was replaced by the Exposition Flyer in 1939. The Panoramic left Denver in the mid-afternoon and — whether by design or by coincidence — would have arrived in the area described in the story on the back of the menu at about dinner time.


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