Mount of the Holy Cross Dinner Menu

The cover photo on this menu appears to have been taken by William Henry Jackson in 1873, more than 70 years before the menu was issued in 1936. The Mount of the Holy Cross was so distinctive to look at that Herbert Hoover named it a national monument in 1929, a status it lost in 1950 because so few people actually visited it (as opposed to seeing it from a distance).

Click image to download a 1.1-MB PDF of this menu.

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The menu itself was used for a “special train” of delegates from New England, New York, and Michigan going to the American Farm Bureau Federation Convention in Pasadena. They elected to take the scenic route via the Rio Grande, to Salt Lake City, where they would change to Union Pacific tracks to Los Angeles. It isn’t clear whether they took the Moffat Tunnel or Royal Gorge route, but both were much more scenic than Union Pacific’s line through Wyoming. Dinner consisted of trout, veal cutlet, or “roast Colorado turkey” with the usual trimmings.


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