This menu is a part of a series — which, as near as I can tell, is a series of just two — the other one of which was previously shown here. Both menus have photos of the Sun Valley resort in the summertime, taken from different angles, and both were used at the Sun Valley Lodge.

Click image to download a 1.4-MB PDF of this menu.
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While the other one was used for a regular dinner, this one was used for a special dinner for the Union Pacific Old Timers’ Clubs. The unpriced menu offered no choices, but merely stated that a seafood cocktail, soup, roast beef, French fries, green beans, salad, dessert, and beverage would be served.