Sometime in the late 1950s CN replaced the color illustrations that appeared on the covers of their Alaska steamship menus with color photos instead. These photos were accompanied by some text and graphics, making them similar to some dining car menus of the same period.

Click image to download an 885-KB PDF of this menu.

This menu cover features a glacier shedding ice into Alaska coastal waters plus a graphic showing a prospector panning for gold. The back cover, naturally, is an advertisement for Jasper Park featuring a photo of CN’s Jasper Lodge.
Chiropractic care is said to deeprootsmag.org best price on viagra improve the overall health. Kamagra is available in jelly formation which is simpler to swallow, particularly for more seasoned men, and it is quick acting than levitra online australia the blue pill. The Ajanta Pharmacy launched cheap kamagra tablets in a cheap viagra in india discreet packaging, just to maintain privacy. It rejuvenates the liver and normalizes its function. deeprootsmag.org generic levitra
As I interpret the menu, it is at least a seven-course meal. First is an Alaska seafood cocktail, followed by an appetizer of either Utah celery or stuffed olives. Then there is a soup course followed by a fish course, with an omelette for those who don’t like fish. The main course is curried beef, pork tenderloins, leg of lamb, or roast chicken, accompanied by potatoes and vegetables. Then comes a dessert of custard, petit fours, eclair, pineapple, maple walnut sundae, strawberry ice cream, or cheese. After some salted wafers to cleanse the palette comes another course of fresh fruit, mixed nuts, or figs. Finally there is coffee and imperial mints.

While people were trying to stuff all this food into their digestive systems, the dining room was filled with the music of Lawrence Welk, Nelson Riddle, Mantovani, and similar light orchestras. Today we would call it elevator music.