Here’s a Jasper Lodge dinner menu whose cover photo we haven’t seen before. It shows the lounge of the Jasper Park Lodge, “a nice place to relax.” The Northwest Indian art over the fireplace is nice, but the rest of it looks right out of the 1950s. No wonder, it’s dated July 16, 1958.

Click image to download a 573-KB PDF of this menu.
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The unpriced menu offers eight different entrées, including eggs, sole, chicken breast, sirloin steak, ham steak, capon, veal and ham pie, and combination salad. Desserts include chocolate cream pie, raspberry shortcake, coupe pear Helene, blueberries a la mode, and Bluefort cheese with crackers. The pear Helene looks good to me: both healthy and chocolate.