By 1957, when this menu was issued, Canadian Pacific had mostly replaced paintings with Kodachrome photos on its menu covers. However, this one shows that it still sometimes used paintings. This was a lunch menu for a conference at the Empress Hotel, rather than a dining car menu, which may account for the departure from standard practice.

Click image to download a 926-KB PDF of this menu.

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This menu offered a choice of three appetizers, two soups, four entrées, two vegetables, and three desserts. This is more like something I would expect from a grand hotel than the Banff Springs Hotel’s JayCee menu that I called “skimpy” a few days ago.