We’ve previously seen a 1948 menu with a different photo of the Banff golf course. This one is from four years later, which doesn’t seem to have been enough time to show any changes in hair or clothing styles.
Click image to download a 1.1-MB PDF of this menu.
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This one was used for a luncheon during a convention of the Junior Chamber of Commerce of Canada. Lunch consisted of pickles, pea soup, a plate of cold meats, potato and green salad, a frozen eclair, French bread, and coffee. Sounds pretty skimpy to me.
Rather amazed at these CP menus as American trains of the same era had much more choices. However, as a seventeen year old in 1967 I remember taking a CP ship from Seattle to Victoria and the lunch in the dining room was something to behold and served with style. Those were the days.