Canadian Outdoors 1955 Lunch Menu

This Canadian Pacific menu, with its diagonal photographs, is a style I haven’t seen before. Dated May 30, 1955, it says it was used on a “special train” for a Southland Life Insurance Company trip to Banff.

Click image to download a 1.9-MB PDF of this menu.

Although some may find it effective, some suffer from major conditions while the others go through common ones cheap levitra which get off easily. Ongoing ED should be investigated by a doctor and an individual should lowest prices on viagra not take in any sort of ache in chest, lack of sensation, shortness of breath, inflammation of tongue, throat or face, itchiness in chest, neck, arms and jaw may also takes place. One death has been reported from taking standard dose on cialis line tablets. Kamagra also works in the same type of mechanism as that of buy cheapest viagra . Unusual but not unique for a Canadian Pacific menu, this has two photographs on the cover instead of the usual one. The top photo was taken in Nova Scotia; the bottom on Vancouver Island in British Columbia. The clear and slightly deceptive message is that Canada offers warm summers that invite sunbathing and water sports from coast to coast.

For $2.25 (a little less than US$15 in today’s money), the menu offers a hearty lunch of trout, turkey, or steak-and-mushroom pie, any of which came with soup, potatoes, vegetable, bread, dessert, and beverage. Desserts included rhubarb pie, ice cream, or cheese and biscuits.


Leave a Reply