Here is a previously unknown menu photo that I found just a few weeks ago. The photograph looks very much like the one of Fisherman’s Wharf shown yesterday, but this photo is taken from a slightly different angle at a different time of day and almost certainly a later year. I can only find one boat that is in both photos, the Morning Star, which is in the left foreground if this photo.
Click image to download a 1.8-MB PDF of this menu.
More important, it appears that Tarantino’s Restaurant was remodeled between the two photos. On the cover of a 1950s Tarantino’s menu, the restaurant looks like it did in yesterday’s photo, whereas in recent photos it looks like today’s menu, which means today’s is the more recent photo. Unfortunately, it is also not as nicely lit, which is probably why the railroads kept using the other one as I have a menu with that photo dated 1967.
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Today’s menu was used on the City of San Francisco and specifically says that service was provided by Southern Pacific Lines. The table d’hôte menu offers unspecified fish, leg of lamb, sautéd chicken, and prime rib, but no sirloin steak as would have been on a UP menu (although one was on the a la carte menu).
I once wondered if there were as many as 100 UP postwar photo menus. Yet this brings the number identified so far to 143. This includes eight of the “extra flap” variation and seven in which the photos don’t wrap around to the back but have no extra flap. Of these, as shown on my UP menu checklist, 139 are in my collection, while I’ve found two in the California Railroad Museum collection and two others on Waterlevel.com.