This 1930 menu takes the art nouveau border used on other railroad menus to an extreme, making the border itself the main focus of the cover, with the small graphic incidentally illustrating what is presumably a Canadian National steamship. The back cover gushes over the illustrated plants as found in eastern Canada.

Click image to download a 3.0-MB PDF of this 8-page menu.
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This particular menu was for an August 25 dinner on the “first annual Prairie Farmer tour.” As noted here before, the Prairie Farmer tours were offered by Prairie Farmer Magazine during the 1930s. The unpriced menu offers lake trout, grilled sweetbreads, or roast ribs of beef. Other pages in the menu advertise the Canadian National, its hotels, and its steamships to Alaska.