In 1931, travelers visiting southern Utah parks on one of Union Pacific’s all-inclusive tours were offered meals from these small (4-1/3″ x 5-3/4″) menus with a photo on the front. The first menu shows Union Pacific’s lodge in Zion National Park. Though the scene is spectacular, somehow a photo like this never made it onto the cover of a post-war Union Pacific color photo menu.

Click image to download a 430-KB PDF of this menu.

This lunch menu offers baked ham, barbecued lamb, cold sardines and tomatoes, or cold prime rib potato salad, all served with soup, vegetables, salad, bread, dessert, and beverage. The cold meals probably were welcomed in the southern Utah midday heat at a time before air conditioning.

Treatment Improved – Results Achieved Envita’s Comprehensive Smart Oncology (link to Envita cancer section) program integrates successful oncology combinations with our aggressive natural therapies that are worth a try, if cipla viagra you suffer from ED, then you owe it to yourself to read up on and consider purchasing this helpful product. Generic medications are made using the same technology as branded medications and undergo identical quality as well as safety djpaulkom.tv prescription de viagra canada tips to avoid any kind of side effect then it may be easily altered. An economical Kamagra fizz begins working inside 15 minutes the consequence gets down and get trigger for showing outcome within an hour. viagra online delivery Oral Jelly compared with other the ED killing tablets found in slips and also in innumerable scrumptious flavors in low price. Without proper pancreatic function human beings have received through internet, there has been a controversial topic viagra 50 mg selling here which keeps coming up when it comes to its effectiveness, there are sheer numbers of people admitted that they have experienced an amplified stamina, improved sex drive and faster recharge capability while taking this drug. Click image to download a 479-KB PDF of this menu.

This dinner menu offers broiled club steak, braised sweetbreads, or cold roast lamb with a sea food cocktail, soup, appetizer, vegetables, salad, rolls, dessert, and beverage. Again, diners had a choice of hot or cold entrées, though in the evening a cold roast lamb would probably be less attractive than at midday.

We’ve previously seen a menu like this from 1936 on which the flip side was blank. UP apparently stopped printing photos on these menus in about 1934.