1931 Grand Canyon Lodge Lunch Menu

This is the only menu in the Art Nouveau series that shows a part of one of Union Pacific’s lodges, even if it is only a wall. There’s good reason for this: the lodge in Bryce is deep in a forest with little or no view, and while Zion Lodge has a view, it is nowhere near as spectacular as other parts of the park. But the Grand Canyon Lodge, as this menu suggests, offered (and still offers) tremendous views of the canyon.

Click image to download a 1.9-MB PDF of this menu.

Both the front and back covers of this menu feature “natural color photographs” taken by Frank G. Fulton, the same photographer who took the cover photo of the Great White Throne on a 1935 menu. The back cover photo on this menu is taken from almost the same spot as the photo on a 1952 wrap-around color photo menu, which the caption calls Cape Royal.

The most elegant thing concerned with the flawless execution of this levitra viagra price http://amerikabulteni.com/tag/the-onion/ medication is its intake time. So, go online and order your pack online and receive the packet levitra prescription on line from your doorstep. Total three devices such as a plastic cylinder, a pump prescription cialis and each pulse is carried to the brain and enhances blood circulation. I http://amerikabulteni.com/2019/03/01/armory-show-25-yasinda/ effects of levitra professional think, I am getting addicted to it or something like that. Inside is an a la carte menu featuring mainly cold meals: cold ox tongue, cold ham, cold roast beef, and sardines. Perhaps because the menu was issued in August, the only hot items other than coffee, tea, and cocoa are baked beans (served either hot or cold), consomme (also hot or cold), and clam chowder. A few potatoes and vegetables might also have been served hot or cold.

With this menu, I now have all seventeen of the Art Nouveau series that I’ve identified to date. There may be others, as I haven’t yet found any of San Francisco or the Pacific Ocean. The next 26 days will be devoted to more Union Pacific menus.

Today is the sixth anniversary of my first post to Streamliner Memories, and with it I continue the tradition begun in 2015 of presenting Union Pacific menus that I collected in the previous year. As of today, I have posted nearly 3,000 PDFs to this site. More than 600 are from Union Pacific; nearly 500 are Great Northern; 260 Northern Pacific; 233 Santa Fe; nearly 200 Southern Pacific; and 150 Canadian Pacific. I’ve posted more than 600 menus, 500 booklets, 350 brochures, and nearly 400 blotters. Except for the blotters, most of these are from my own collection.


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