I’m not sure if VIA had more than one breakfast and one lunch menu in 1989, but since I only collected one each, perhaps not. However, it did have multiple dinner menus, which would have been offered to travelers on different nights of the journey between Toronto and Vancouver.

Click image to download a 690-KB PDF of this menu.
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This one provided a choice of chicken grand-mere or halibut. Instead of consommé, these meals came with cream of tomato soup; instead of whipped potatoes and broccoli, boiled potatoes and carrot sticks; instead of carrot cake, apple pie.