On the third day of our journey through VIA’s 1989 dining car on the Canadian, the menu offers a choice of roast beef or fillet of sole. These come with vegetable soup, oven-browned potatoes, oriental vegetables, and cheese cake with blueberry sauce.

Click image to download a 729-KB PDF of this menu.
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As usual, the price for either entrée is $10.95. Since this works out to less than $14 U.S. dollars in today’s money, this is actually quite reasonable for a complete meal.