If the breakfast and lunch menus, with four choices of meals, were limited, VIA’s dinner menus were even more limited, with just two meal choices and no a la carte. This menu offers a choice of Swiss steak or fried scallops, neither of which sound very elegant.

Click image to download a 701-KB PDF of this menu.
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With fruit or consommé, bread, salad, whipped potatoes, brocolli, beverage, and carrot cake for dessert, the price of either entrée was $10.95 (multiply 1989 Canadian prices by 1.3 to get today’s U.S. dollars). The other side of the menu, which is shown here, has exactly the same beverage menu as was on the lunch menu.