Fisherman’s Wharf 1960 Breakfast Menu

This cover was on last year’s list of missing menus, and naturally was used on the City of San Francisco. Inside, the menu uses a combination of fonts we’ve only seen once before.


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The menu itself is a standard, 1950s offering of eight breakfast meals, nearly all of which are centered around eggs, and plenty of a la carte choices. The most expensive meal is ham and two eggs with muffin or bread, fruit, juice, or cereal, and beverage for $1.95, or about $16 in today’s money.


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