Here’s a budget-priced menu featuring Sun Valley’s Challenger Inn on the cover. The interior menu is identical to yesterday’s Bryce Canyon dinner menu.
While the low prices on these budget menus are certainly attractive, the limited selections are not. City of Los Angeles passengers used to real mashed potatoes would be disappointed by the whipped potatoes used in the dining cars represented by these menus. Was this a short-term experiment applied to all Union Pacific trains or just the budget trains like the Challenger?