1952 University of Utah Lunch Menu

Here’s another menu in the series of university administration buildings, this one featuring the University of Utah in Salt Lake City. Inside, the menu is similar to yesterday’s with one page devoted to the message about budget prices and the other offering a limited selection of meals and a la carte items.

Click image to download a 1.3-MB PDF of this menu.

This time the meals include Boston baked beans & Frankfurter for 75 cents, hot ham sandwich with potatoes and gravy for 85 cents, and veal cutlet or fish with carrots for $1.25. The a la carte items look identical to yesterday’s menu.

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