This menu cover features the rose garden at Los Angeles’ Exposition Park. Other parts of the 160-acre park include the Los Angeles Memorial Coliseum, a natural history museum, and (since this menu was printed), an African-American museum, and a science center that displays, among other things, a Douglas DC-8 and the space shuttle Endeavor.

Click image to download a 1.5-MB PDF of this menu.

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The menu itself included four table d’hôte entrées plus the chef’s special salad and the usual variety of a la carte items. The most expensive things on the menu were the a la carte brook trout and the table d’hôte shrimp Louie, each of which were $2.25, or about $18 in today’s money.