To celebrate the centennial of the joining of the first transcontinental railroad, Union Pacific commissioned sixteen paintings from the then-preeminent railroad painter, Howard Fogg. The paintings ranged historically from the Last Spike ceremony to modern domeliner and freight trains.

Click image to download a 3.7-MB PDF of this menu.

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The menu itself offers meals that include fruit juice or cereal; one egg; plus an entrée such as ham, bacon, sausage, roast beef hash, pancakes, or French toast for $2 (about $12.50 in today’s money). A second egg was an extra 25 cents; delete the entrée and just have two eggs was 25 cents less. A la carte items included broiled lamb chops; grilled fish; brook trout; kippered herring; and the usual egg and other breakfast items.